I heard that it has been a long time here. I caught up with a few sisters and chose this place. I have to say that the environment is really good. The chat is very comfortable. The lunch 368 package we ordered is really a small luxury. ～ Very formal French Western food, Many dishes choose ～ Every dish is like an artwork. It is made on-site. Although it needs to wait a while, it is worth it. The only thing I think is that the salmon is a bit fishy. Other dishes can be said to be perfect. ～ The waiter&#39;s little brother is also very eye-catching. ～ Changchun eats Western food in a high-end restaurant. Not much, this is very good ～ There are a few exclusive parking spaces at the door of his house, otherwise Weifeng is not easy to park here.

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Tomato&Pepper

Near Weifeng Dongguan, there are still a lot of parking spaces at noon on Wednesday. The Feng series of stores are together and it is easy to find. The waiter sister is very beautiful, the withdrawal of the plate is very timely, the waiter and the master are all in the whole process, the privacy will inevitably be discounted, but teppanyaki, but on the one hand, watching the operation of the iron plate master is also a very important link. Fragrant fried foie gras, foie gras is fragrant but not greasy, a big piece. Roasted salmon, ordered a single salmon. The salmon roast will not be unpalatable anywhere, but her family is not tender enough, it feels a bit burned, I don&#39;t know what other masters are like. The iron plate abalone is delicious, the taste is flicked, and the spicy is very tasty. Vegetable salad is especially delicious! It is mixed with Japanese vinegar, low fat and delicious. Iron plate and beef, five-minute cooked steak is delicious, with pepper and salt, and the juice is rich. Iron plate seasonal vegetables, we ordered scorpion and oil wheat vegetables, it is recommended to order more vegetables with stems, delicious. Udon noodles are not much, but a set meal can&#39;t be eaten. The taste of impeachment is like. Three people ordered a 588, a 288, and a single order of peony shrimp, a carp, and a foie gras. But it is still recommended to order a package per person, three people are very troublesome to string together. Overall, it is not bad, the service environment is online, but I don&#39;t want to brush it very much, after all, the main experience is still to eat. 300 per capita is not good.

Jialan Yaxu in Dongguan, Weifeng, is a fusion restaurant, suitable for dinner, the taste of the dishes is quite good, and the menu will be changed often, so that people have a fresh feeling every time they come. Lion head and steam pot chicken are especially recommended. This is a small portion and can be reserved according to the number of people. Recently, the stinky salmon has been added. The taste is very good. It tastes very fragrant. It is also especially suitable for lazy people like me who don&#39;t like to eat more thorny fish. The roast duck is another major dish in this house. The price is much cheaper than other special roast duck restaurants. The quality is the same and it is very cost-effective. Duck rack also made a cold, before other homes have not seen this way to eat, a bit like mouth chicken.

I found a treasure Japanese food store near my friend&#39;s unit ❗️ The boss is really too conscience~ All seafood is airlifted ✈ Japanese fixed food cost-effective 💰 super high~ 50+ per capita new products in the store launch Japanese 🥩 roast meat, restore Japan 🇯🇵 Osaka classic taste ✔️ Fish rice fixed food ate the delicious fish that crashed Rice! The fish is oversized, the meat is soft and delicate, and it is too addictive to match the unique sauces and side dishes! If you love to eat salmon, you must try the ceiling in the bluefin tuna sea urchin rice! All the top-class ingredients, with soy sauce and mustard, fresh and delicious, and the sashimi combination plate is full of ten sashimi, salmon, red shellfish, tuna meat is thick and sweet. The crayfish is as big as the palms 🏠: Qifu Japanese cuisine 📍: 150 meters eastbound at the intersection of Huqiang Road and Chunshui Street, Weifeng Dongguan Community D9 Building-104 🕰: 11:00-14:00 17:00-21:00 As soon as you enter the door, you feel like you are in a thousand and a thousand, three floors high, upstairs is a box. There is a card for one person to eat on the first floor, and the photo light is really good. The Japanese food store full of rituals is fast! #My late night canteen #Affordable Japanese food #Local must eat seafood Japanese food #Come with me to explore the store #Changchun eat, drink and have fun

Weifeng Dongguan&#39;s Gion, this store is mainly made Shunde cuisine. Speaking of Shunde cuisine, it is definitely indispensable to &quot;fish up&quot;. This home is to fish salmon, two ways to eat, one is seafood juice, the other is salad sauce. A traditional, a new style, tastes different, but it is delicious. Hot pot I want durian chicken pot bottom, after the pot can choose to fish durian meat to eat, but I still prefer to let durian melt in the pot bottom. Open the pot and drink soup, slightly sweet chicken soup. The stew has four lobsters, but I still prefer sashimi for lobster meat. Small slices, the taste is super good. Canadian elephant pulls the oyster, this is also two to eat, the slice is very thin, the sashimi is slightly sweet, the taste is better, after the stew because the slice is very thin, there will be no very old feeling, more Q bullet. Wenhuo beef is made on-site ignition, beef is clear, the sauce tastes unique, slightly sweet, and the beef is soft and not stuffed. The staple food is still a fried rice in the hall. The chef demonstrates the fried rice process on-site. The most ordinary ingredients can also make a different taste. After dinner dessert is the signature Chenpi red bean paste, the red bean paste entrance has a sandy taste, Chenpi neutral desserts sweet greasy, but very appetizing.

In a store on the first floor of Dongguan, Weifeng, there is plenty of parking spaces in front of the door, so there is no need to consider parking. The decoration is very literary, simple and clean. I tasted two soup bases, Jinlong Baobei shrimp soup dumplings and fish belly flower glue chicken soup dumplings. After the two dumplings are opened, they are first to drink the original soup. The soup base tastes particularly delicious, and then eat chicken, and the chicken is very tender. There are lobsters in the seafood soup base, which will be processed for easy consumption after fishing. After tasting the soup and soup base, it is added to the soup, and then add a variety of meat and vegetables like a hot pot. The pot dishes recommend Chaoshan beef balls. This is a hand-made beef balls. It tastes quite tight. A very good shop, rich and frugal, simple meals are suitable for nearby staff to have a working meal at noon. Hot pot is suitable for dating dinners.

听说这里很久了，赶上和几个姐妹聚一聚，就选了这里～～不得不说，环境还真是不错，聊天很舒服～我们点的午市368的套餐，真是小奢侈一次了～非常正规的法式西餐，很多菜品选择～每一道菜都像是一道艺术品，现场制作，虽然需要等一会，但是很值得～唯一我觉得鳕鱼有点腥，其他菜品都可以说说是完美了～服务员小哥哥也都很亮眼～长春吃西餐的高档餐厅真是不多，这家很好～门口有几个他家专属车位，否则伟峰这里不好停车

[薄荷]环境：在伟峰的独栋里面的一楼，是和安吉拉美容美体院融合在一起，一楼是感应门，餐厅很小，比较像是私人会所。餐厅内放着一架三脚架钢琴，据说晚餐的时候会有专业钢琴师来演奏，还有一处水景台像在海洋馆用餐的景观位。整个氛围都是梵高的氛围，墙面上都是梵高的画，中间有一处大柱子也是用向日葵包裹着。明档厨房，每个厨师都穿着黑色的工作服，带着黑色的帽子，严谨认真。白色的桌布恰到好处的餐具摆位，餐具上的口布也是分先生和女士的装扮。让我记忆犹新的菜品「餐前包」4中口味的面包，有甜的，咸的，应该用的是很优质的面粉，搭配着自创的蔓越莓黄油每个小面包都超级好吃有特色。「尼斯沙拉」来自冷水域的黄鳍金枪鱼然后加上芝麻，这种做法是撒西米来做的这个金枪鱼，尼斯沙拉里面还会有番茄、鸡蛋和罗勒酱。「海博瑞鱼子酱」这是我第一次吃10年的鱼子酱，很多人都说鱼子酱很腥，我是第一次吃，之前吃过一些橘黄色和黑色的鱼酱，没有啥味，这才算是我到的真正的鱼子酱，其实我没感觉腥，吃它的时候我现喝了一口水，入口的时候那种味道确实是没有闻过的，在口腔内含化吞咽的时候我感觉每一颗都带着海的味道，卡露伽鱼子酱是专为国际星级酒店和米其林餐厅专供的品牌，鱼子酱的保质期极短，只有15天的时间，所以吃的每一口都像是在吃黄金的感觉。「低温菲力牛排」牛排是7分熟，血红蛋白充盈，摆盘也好看，波特红酒调的汁蘸着牛排就很好吃，也可以自己撒黑胡椒和海盐。牛肉不是那种加了嫩肉粉一咬就碎的食材，每一口牛肉都很有个性。[服务铃]服务：彬彬有礼，每个前台的服务人员都很有素养，讲解菜品和西餐礼仪让用餐的人感受到法式贵族的气息。综合：这家餐厅是长春开了最久也是最稳定的货真价实的法国餐厅。品质有保障。

[Mint] Environment: On the first floor of Weifeng&#39;s single house, it is integrated with Angela Beauty and Sports Academy. The first floor is an induction door. The restaurant is small and more like a private club. There is a tripod piano in the restaurant, which is said to be played by professional pianists for dinner, and a water platform like a viewing table at the aquarium. The whole atmosphere is Van Gogh&#39;s atmosphere, the walls are painted by Van Gogh, and there is a large pillar in the middle that is also wrapped in sunflowers. In the Ming stall kitchen, each chef wears black overalls and black hats, rigorously and seriously. The white tablecloth is just the right tableware, and the tableware is also divided into the costume of Mr. and Ms. Let me remember the new dish &quot;pre-dinner package&quot; 4 flavors of bread, sweet, salty, should be used is a very high-quality flour, with the homemade cranberry butter each bun is super delicious and distinctive. The Nice Salad comes from cold waters of yellowfin tuna and then adds sesame, a practice made by Sasimi, which also includes tomatoes, eggs and basil sauce. &quot;Haiborui caviar&quot; This is the first time I have eaten caviar for 10 years. Many people say that caviar is very fishy. I have eaten it for the first time. I have eaten some orange and black fish sauce before. There is no smell. This is the real caviar I have arrived. In fact, I don&#39;t feel fishy. When I ate it, I drank a sip of water. The smell at the entrance was really unsmelled. When I swallowed it in the mouth, I felt that every one was with the taste of the sea. Kaluga caviar is a brand specially designed for international star hotels and Michelin restaurants. The shelf life of caviar is extremely short, only 15 days, so every bite feels like eating gold. The &quot;low temperature Philip steak&quot; steak is 7 minutes cooked, hemoglobin is full, and the plate is beautiful. The juice of Porter red wine is delicious with the steak, and you can also sprinkle black pepper and sea salt yourself. Beef is not the kind of ingredients that breaks when you bite the tender meat powder, and every bite of beef is very personal. [Service bell] Service: Courteous, the service staff at each front desk are very literate, explaining the dishes and Western food etiquette to make the dining person feel the atmosphere of French nobles. Comprehensive: This restaurant is the longest and most stable French restaurant in Changchun. Quality is guaranteed.

餐厅不错 环境一般 都是老店了 泡m

The restaurant is good, the environment is generally an old store, soaking m

📍详细地址： Tomato&amp;Pepper法餐厅 🖼餐厅环境：非常静谧，优雅。适合情侣约会，闺蜜小聚。💰人均消费：&yen;500-700❤推荐理由：中产人士，偶尔享受生活感受一下不一样的美食文化，慢下来，很美妙。

📍 Detailed address: Tomato&amp;Pepper French restaurant 🖼 Restaurant environment: very quiet and elegant. Suitable for couples dating, girlfriends gathering. 💰 Per capita consumption: 500-700❤ Recommended reason: middle-class people, occasionally enjoy life and feel different food culture, slow down, very wonderful.

tomato&amp;pepper入住云琅城市露营地啦，在营地也可以吃到店内同款法餐。澳洲M3和牛牛排盒，樱花果木鸡翅小食盒，手工意面盒现场烹饪，户外的法式味道。澳洲谷饲安格斯牛排，法切羊排、手工意面 、汉堡、 各式小食12种露营适用菜品 ，一盒搞定户外用餐，让你两手空空，也能轻松露营。[House]店名:tomato&amp;peppe露营店[RoundNails]地址:雲CAMP城市营地位于净月区临河东街于天工路交汇(长春最美的白房子雲琅艺术中心旁)周一至周四营业时间:9:00-20:00周五、六日营业时间:9:00-21:00#露营去哪里 #一次完美的露营 #露营 #去了还想去的地方 #城市里的私藏秘境

tomato&amp;pepper Stay at Yunxiao City Campground, and you can also eat the same French meal in the store at the camp. Australia M3 and beef steak box, cherry blossom wood chicken wing snack box, handmade pasta box cooking on-site, outdoor French taste. Australian cereal Angus steak, French lamb chops, handmade pasta, burgers, a variety of snacks 12 kinds of camping dishes, a box of outdoor dining, so that you can camp with your hands empty, can also easily camp. [House] Store name :tomato&amp;peppe Camping Store [RoundNails] Address: YunCAMP City Camp is located at the intersection of Linhe East Street and Tiangong Road in Jingyue District (next to the most beautiful white house Yunxuan Art Center in Changchun) Monday to Thursday business hours: 9:00-20:00 Friday and 6 days business hours :9:00-21:00# Where to camp #A perfect camping #camping # Where I want to go #The Secrets of the City

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