To say that Changchun's side stove is the most authentic and delicious, the first thought is 16. Whether it is flower gum shark fin chicken stew, or beef stew, ✨ flower gum shark fin chicken stew is really cold to eat this, first drink soup and then eat flower gum shark fin and chicken, the soup is thick and delicious, large pieces of flower gum duangduang, beauty and beauty must be ✨ beef stew calf to give super feet, The pot products are mainly beef hooves + large pieces of raw meat + white radishes. A pot is about enough for three people to eat. The beef is soft and delicious, the soup is rich, and the radishes at the bottom of the pot are also full of soup! ✨ The fried crispy duck with pepper and hemp is super delicious. ✨ I love the sweet and salty taste of honey sauce, and it will not be very greasy. It is delicious without marinade. ✨ Jiang Yu Nanhai Cangyu is too fragrant, the freshly fried fish is smelly. ✨ There are also mushrooms and vegetables to fight seaweed + seaweed ringing bell roll + hand to play lemon tea 2 cups + corrugated Taiji double skin milk #special food #find food in tourism #tourist food #local food to eat #local specialty snacks