Beijingfengtaiwenjiao

The octopus in this store is notoriously delicious. This is a true love [love] that spans thousands of kilometers. At least in Changsha, you can&#39;t eat such a fresh and delicious octopus. This store also has a photo check-in point. The boss really took care of ～ When I was eating, I saw people taking pictures. After all, this is the only restaurant on the Gold Coast with a check-in point! Highly recommended must taste: 1. Internet red octagonal fish: As a new generation of young women, I really love it, spicy taste, the soup is very fragrant, the octagonal fish is soft and rotten, and there is a conch bottom inside. It is almost dried up when it is on the table. The waiter will also carefully guide how to eat. The eight claws on the table are cut, which is convenient for guests to clip. Like 👍🏻 2. Fry crabs in the wind shelter: many shops have added bread to this dish, but this one does not have it. The auxiliary materials are used for chopped garlic. It is too fragrant. ～ crabs are more delicious and can&#39;t stop! ! ! 3. Seafood stewed tofu: old tofu is very tender, the soup is rich, you can drink directly, the elderly and children love it. Don&#39;t say it, don&#39;t say it, I will eat it tonight!

🔥 Beidaihe Seafood Food ‖ Cost-effective ⭐ Locals recommend ⭐ For those who see seafood and will have a halal son, they will not let go of any delicious seafood restaurant. Locals recommend ☞ Bowei Seafood Restaurant, the entrance of the store is the sea, this seafood is a &quot;fresh&quot;, It will not take more than 24 hours from salvaging to table! 🐂🍺 Parents do not step on thunder [net red octopus] octopus is now cut~ The little brother is cutting and introducing, in addition to the octopus, there are shellfish and conch, the ingredients are fresh, so the taste is very good, recommended! ! ! [Fried crabs in the shelter] Live crabs fished from the fish tank, the aroma of ginger onion and garlic is soaked in crab meat, crab pieces are spicy, the taste is strong, the more you eat, the more appetizing, all ages are suitable, must point! ! ! [Golden abalone porridge] The main dishes are pushed, and there are benefits for food~ Abalone Q bullets, the porridge is full of fragrance, full of energy 👍🏻 You can order it with your eyes closed, never step on thunder, and the freshness of seafood can be seen in the fish tank at the door! ! ! The ice powder launched in the store in summer is really good~🌴 The waiters are all little brothers and sisters, smiling, all over, after eating seafood, strolling at the door is the sea~ Food and beauty can not be disappointed 💓

The Gold Coast is full of seafood stalls, and the price is really not expensive.

At the beginning, the viewing room was set, and the money was changed to the sea-viewing house. I asked for a steamer and bought seafood by myself. There is a refrigerator, it is very convenient to bring yogurt. Suitable for living with children. On the first day, I saw the rainbow very beautiful. It&rsquo;s great to see the sea from the balcony.

Daihexiang local name eats seafood with steamed dumplings, a family with culture and heritage seafood home-cooked dishes. I didn&#39;t know why this place used to be, every restaurant would have a big stuffed dumplings 🥟. This time I found the inheritance. It turned out that the local dining master Ye Cunli was created by himself, and he won many awards, and it was still not a legacy. Location: Located on Yiwei Road, the Gold Coast of Qinhuangdao, the most lively place in the tourist attraction. Free parking is available at the door, which is particularly convenient. [Service Bell] Service: 11 Golden Week, the store business is very hot, but there is no neglect, even said that people can really feel the feeling of home, the food is almost amazing | Awarded three fresh fillings ^| Best shrimp filling ^ came to Qinhuangdao, How can we not taste our many award-winning non-legacy products, it really deserves its reputation, thin and large stuffing, each steamed dumpling has a large shrimp, delicious is very | Garlic oyster ^| Garlic oyster fan steamed scallops ^ October is the most fat season of seafood, oysters and scallops are especially so, Although these two dishes are very common, they are more testing the level of the chef. If I describe it, I will say that it is fresh enough, tender enough, and delicious enough. [Naughty]|Steamed Duobaoyu ^ This big Duobaoyu is still the first time I taste it. The store is steamed after changing the knife, compared to braised, It also retains the original flavor of the fish [naughty] [naughty] In general, the food in the scenic area can be described as remarkable, and the price is full [naughty]

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