The owner of the proprietress is a crop person, not open the store is busy in the field, their family a lot of vegetables are grown in their own field, business is mostly a sideline. Because the ingredients are good, he cooks the home-cooked taste of himself. The things he care about are really different. So many dishes are 200 yuan. The most amazing thing is to burn small fish. I am most afraid of fish thorns. I ate four, the sauce is fragrant, and the aftertaste is fragrant and slightly spicy. A meat-based eggplant is comfortable to eat, five-plus-peel scrambled eggs belong to local tastes, our Sichuan appetite.