In the morning, in Chengcheng's most famous big pot wheat bubble a bowl of freshly scented wheat bubble, that feels like a squash. Chengcheng wheat bubble is made with barley seeds into the pot to boil the soup, and there is a grain of wheat kernel in the soup. This kind of bubble is only available in Chengcheng, and Xi'an can't eat it. Wheat soaks with a well-made bone soup to make the bottom of the pot, put tofu, jelly, pork, pig blood, fat intestines, oil tofu silk, balls, etc., top a layer of red oil spicy seeds, sprinkle with coriander. Pork is delicious, tofu is spicy, wheat soup is mellow and delicious. Wheat bubble in Chengcheng has a strong folk foundation, is the local New Year's festival, encounters the happy snacks, but out of Chengcheng is difficult to eat authentic wheat bubble. Such a large bowl of ingredients is rich, and the delicious wheat is only 9 yuan in Chengcheng. I think there is a shopping mall in Xi'an, and the price can sell 20 yuan a bowl in Xi'an. (If you like specialties from all over the country, you can pay attention to Weibo exchanges, Weibo, @ chopchai Shusheng V).