Years ago, I continued to walk up the business, and it was already noon when I walked to the customer&#39;s store. It happened that this store was right next to it. I decided to eat first and then visit the customer. There is paid parking at the door. The store is not big, the decoration is relatively simple, two people ordered garlic seedling fried tofu, green pepper arch mouth, tomato egg soup, the taste of the dish is OK, the price is not expensive, not cheap. If you pass by, you can try it.

巴渝州大碗菜

The treasure punching place by the Qingshui River under the Supo Bridge is very good, the place is quite spacious, and it is quiet in the middle of noisy. As an Internet celebrity restaurant, it tastes good. More suitable for sunbathing in winter, friends gathering and dining.

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His location is very good. It is a few steps away from Taikoo Li. The taste is very authentic. It is a time-honored brand in Chongqing. It is estimated that the second one can not be found in Chengdu. The store is not big but the decoration style is very distinctive and nostalgic. The portion of the dishes is really good and the price is very high. Two people feel a lot of small pots. Plus the rich chicken soup rice and the ice dumplings that are very heat-relieving, it can be said that it is a perfect match. The boss is also very confident in his home taro chicken taste. In short, friends who like heavy tastes can try it. It is really worth recommending [naughty][strong][strong][strong]

Rotten meat peas I never eat before. I found that such delicious and slightly sour peas are not salty. This is not good. Dry bitter melon is not very bitter. It is also compared to the meal and green peppers. It is very fragrant and salty. White dad said that it is the meat. I said that the meat is under the meat. The dried plum is the local cuisine. The bar is salty and white, and the sprouts are called. The pork belly is used as a cheating meal today. Fat and not tired. The sprouts are also delicious. It is not salty or light. It is just too lazy to cook. It is close to the upstairs. It is all playing cards. After playing, go downstairs to eat. I can use this as a canteen. I don&rsquo;t step on thunder. The overall is just right, it will not be very salty and tasteful. The price of the dish is quite affordable. It is recommended. It is very recommended. I will change it next time.

The hot pot restaurant is located near Exit A of Liangjiaxiang Subway Station. It is an open store decoration. Every day, I pass by and smell super fragrant. I decided to try it. I need to queue a little on Monday. There is a Michelle Ice City next to it. It is more suitable. 2-3 People are super cost-effective, I don&rsquo;t know if there will be any in the future. Will come again later~

They all say &quot;less than Sichuan&quot;, the reason is that Chengdu&#39;s slow life culture can make people immerse in the comfortable rhythm, Qingyang Palace is such a slow life experience place. Qingyang Palace is very old, the ticket is 10 yuan, you can get out of Qingyang Palace subway station, Qingyang Palace is neatly built, its main building is divided into six weights, all built on a central axis, the main buildings are mountain gate, mixed yuan hall, Yaoting, Sanqing hall, Douqi Hall, Zijintai, Birth platform and statement platform. The more you go in, the quieter the scenic spot is, but the victory is quiet. It is recommended to visit for half an hour to an hour. There is a tea house in the backyard of Qingyang Palace. In the morning and afternoon, there are many citizens drinking tea and playing cards. Life is very petty bourgeoisie. Going to Qingyang Palace to drink tea is a habit of many old Chengdu people. The clean place under the forest, soaking a bowl of tea (covering a bowl of tea is to talk about the bowl or not to talk about the cup), three friends and four friends chat, happy and comfortable. In addition, the cultural park separated from the Qingyang Palace is the most suitable place to see Chengdu&#39;s &quot;easy&quot; life. It is recommended that you may as well go to the cultural park in the morning and evening, have a cup of tea, chat with the locals, and feel the Ba Shi that belongs to Chengdu alone. I am clockwise, an older youth who loves travel, photography, and punching in. Travel has been a compulsory course in my life, and it is an indispensable part of my life. I love casual photography and share my journey experience and experience. If you feel that my notes are helpful to you, Please give me a compliment and encouragement.

Whether you admit it or not, the ceiling of the vegetable must be a roast duck from Li Xuqing. Who eats the Beijing fill duck with fat and tenderness, the skin is crispy and oily, the crispy skin is wrapped in red oil and slightly moist, and the fat and soup base between the skins are smooth and fusion. Detoxifying greasy raw fragrance 🌶️ More than a dozen spices and beef bone soup bottom hands to boil the old Chengdu red oil pot bottom, spicy but not dry, not greasy, used to pickle side dishes is very penetrating 👍🍲 The package includes half a roast duck, but also comes with duck blood, duck sausage, lunch meat and 5 kinds of vegetables. The main thing is that a &quot;everything can be risked&quot; 🥢🍜 old man who knows how to eat will never miss the joy of such a gorgeous soup base, plus a handful of freshly cooked instant noodles, eat the risk vegetables without noodles, but when it is really disappointing ～～～🍨 There are also cow milk mung bean paste, burst pulp, brown sugar small pot helmets, and afternoon tea is also saved. I will really be sad if I don&#39;t have one. 🥹

年前继续业务走起，走到客户门店已经中午了，正好这家店就在旁边，决定先吃饭再去拜访客户。门口有收费停车。店面不大，装修比较简单，两个人点了蒜苗煎豆腐，青椒拱嘴，番茄鸡蛋汤，菜的味道还可以，价格不算贵，也不算便宜。路过的话可以来试试

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