Today, I finally came to this Japanese food store in Yuzhen. The environment is quiet and quiet, the quaint screen, the dead landscape in the corner, and there is Zen everywhere. The big long table can watch the chef's heart-to-heart cooking process. One plate and one of the meals are extremely exquisite and elegant. After the seat, an aesthetic feast slowly began. The young chef was warm and friendly, and he introduced the characteristics of each dish in detail, as if creating a beautiful artwork. The wine and food section loved the flat-mezzled sea urchins, which tasted delicious and delicate and juicy. The most impressive sashimi is black salmon and Oita Chibei, with fresh mountain anemone dipped in soy sauce, a mouth to send, smooth and tender without losing flexibility, chewing until the last silk sweet, soaked into the heart and spleen. In addition to the delicious Q-pop juice, the delicate taste of seaweed wrapping, the cooked material is a small touch of nature's grace. Taidao tempura, tender in the outer glaze, a little salt in the entrance, can be called the ceiling of tempura. The chef cleverly added a small cup of Akita stew before making sushi, which is refreshing and tender and full of healing. The rice used for sushi has a romantic name called love at first sight, and the favorite is the black salmon belly, which is sweet and tender. The suction is a taste of juice, uncover the small bowl of platinum wood, hold it in both hands and breathe deeply, a salty breath from the sea comes to your face, a small drink, there is a simple and light taste of daily life. In April of the following year, Jimen gave us the most beautiful memory of summer nights. #Dragon Boat Festival Happy Things #Secrets in the City #Romantic Dating Restaurant