Open transparent kitchen, so that people who eat more at ease, the dishes are large, in order to take pictures hard to order a bunch of dishes left a lot. The taste is really good. This evaluation is more special. The pepper and salt dishes are back to the pot meat, fried fat sausage, spicy chicken, potside dumplings and radish soup. The bone meat is braised first and then dried, and the soft stew is delicious. To be honest, this store is better than the taste and price.

鸡毛店·川菜(双楠店)

The decoration is not particularly prominent, tatami is a form I have not loved, for taking pictures can not stand up and get up difficult. 280 pounds of red crab is the most expensive category in the store. A crab has made many kinds of meals, steaming, tea bowl steaming, tempura, sashimi, crab yellow powder, etc. The only impression left is the black truffle crab bibimbap, the rest are quite satisfactory.

The environment is very good, the lobby is very bright, the service is very good, Mercedes-Benz pot: tomato pot, butter red pot, high soup pot, butter red soup pot is really good, tastes very good, I like it very much, tomato pot tastes OK!

Brother boat, it has been open for many years, foie gras sushi, foie gras is more fragrant, cheese roast shrimp, the taste is quite satisfactory, the ingredients are OK. The salmon is quite fresh, the cut is thicker, and the taste is soft.

The decoration is in a group of ordinary small shops. This is a sudden high-end style. I didn&rsquo;t pay attention to it. I thought it was a cigar shop or Western food. The decoration inside is comfortable and warm. The quality of barbecue is from M9 to the so-called M12 level of the Chinese. I used to eat too much high-grade beef. In the past two years, I chose lean meat a little more. The taste is in my opinion. As long as the charcoal fire is strong, the low temperature is not good meat. The last butter salted egg yolk with roasted steamed buns is a highlight. The price is indeed OK.

Chongqing Jialing Old Hot Pot is located on Shuangnan Guangfu Road, with a good environment and good service. The dishes are rich, with fresh hair belly, qualified duck blood, tender beef, lunch meat, noodle duck intestines are not bad, fresh and clean

Xiaoxuan, there are three in Chengdu, Shuangxuan, Baihuatan, and the third one is opened on the 21st in the south. Shuangxuan store is located on the food street of Guangfuqiao, and it is easy to find by the roadside. Go early at noon, there is no need to queue up to have seats. Gongjiao kimchi pot, slightly spicy pepper fragrance, the carp meat is tender, and the bean curd is added, which is very tasty. Her famous wonderful handmade stew, soft stew, sticking to brown sugar, I can eat a bowl. The kimchi is also sweet and sour, super greasy. Finally, praise her beautiful boss, beautiful, generous, good attitude, I wish business prosperity!

敞开的透明厨房，这样让吃的人更放心，菜品分量很大，为了拍照硬着头皮点了一堆菜剩很多。味道真的很不错，这个评价比较特切，尖椒盐菜回锅肉、爆炒肥肠、辣子鸡、锅边馍馍和萝卜汤，巴骨肉先卤后干煸，软糯入味，说实在这家店胜在味道和性价比。

跟着导航一路骑行过来，稍微晚到了一会，只能取号等位，还好比较靠前，没过十分钟就有位了。点了招牌的手撕鸭，还有推荐的蒜蓉虾和锅边馍。手撕鸭不愧为招牌菜，肉和屁基本是分离的，有两种调料可以选择，甜辣酱和干碟，皮非常的酥脆，但是这种脆又和北京烤鸭的脆是两种口感，和着甜辣酱入口即化，当然蘸干碟也不错，鲜香微辣。蒜蓉虾的虾肉有弹性，嫩滑但不鲜，问题应该是原材料，和成都其他餐厅的问题是一样的。锅边馍不错，属于成都我最爱的点心，可以当主食。值得注意的是餐具清洁的问题，上桌的餐具都没检查，一个喝水的茶杯非常得脏，一眼就看出来了，直接让服务员换一个。

Follow the navigation all the way to ride, a little late, can only take the number and wait, but fortunately, it is more forward, there is a place in less than ten minutes. Ordered the signboard hand-teared duck, as well as recommended garlic shrimp and potside stew. Hand-teared duck is worthy of a signature dish, meat and fart are basically separated, there are two seasonings to choose from, sweet and spicy sauce and dry dishes, the skin is very crispy, but this crispy and Beijing roast duck crispy is two flavors, and the sweet and spicy sauce entrance is instant, of course, dried dishes are also good, fresh and spicy. The shrimp meat of garlic shrimp is elastic, tender but not fresh. The problem should be raw materials, which is the same as the problem of other restaurants in Chengdu. The potside is good, it belongs to Chengdu my favorite snack, and can be a staple food. It is worth noting that the tableware is cleaned. The tableware on the table is not checked. A tea cup for drinking water is very dirty. It can be seen at a glance, and the waiter will be changed directly.

鸡毛店是老字号餐厅，这家分店就位于双楠街上，置信广场旁边，大堂里宽敞明亮，特色花椒鱼是最受欢迎的菜之一，麻辣鲜香，鱼肉没有刺

The chicken hair shop is an old-fashioned restaurant. This branch is located on Shuangxu Street, next to the Confidence Square. The lobby is spacious and bright. The special pepper fish is one of the most popular dishes. It is spicy and delicious. The fish is not thorny.

还是觉得鸡毛店请客，聚餐最安逸，味道不错，服务也好，菜品份量也足，请客随便点也不得差环境都挺好的，就是比较吵闹，不过个人感觉双南这家份量没李家坨那家多，其他的都还好，味道都比较好，去过很多家，都查不到好多

Still feel that the chicken hair shop is the most comfortable, the taste is good, the service is good, the dishes are also sufficient, the guests are casually ordered and the environment is very good, it is noisy, but I personally feel that the weight of Shuangnan is not as much as Li&#39;s family. The others are fine and the taste is better. I have been to many homes and I can&#39;t find a lot.

双楠鸡毛店，两个人点了四个菜，可谓价廉物美，在装修稍显复古的环境里，服务中上，味道还不错，没有一道菜有毛病的同时，青椒鱼还比较优秀，难能可贵，不敢说好得出奇，至少还算满意。

Shuangqi chicken hair shop, two people ordered four dishes, can be described as cheap and good quality, in the decoration of a slightly retro environment, the service is medium and the taste is not bad, there is no problem with a dish, the green pepper fish is still relatively good, difficult to say expensive, dare not say good is surprising, at least still satisfied.

鸡毛店·川菜(双楠店)

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