Chengdu&#39;s health model The environment is not bad. The lame beef shop [mint] Environment: The environment is antique, there are not many people at noon on weekdays [service bell] Service: I really feel that the service is not worthy. If there are not many guests, the waiters are chatting in the distance. Entering the seat is to let the code scan the order. Called for a long time with a roll. Send an apron, send it before and after, skip our table? The waiter at the other table gave the meat, and no one took care of our table. A foam called the waiter for five minutes. The service is definitely dragging down the total score. The &quot;Four Seasons Herbal Original Soup Pot&quot; pot is really good. Before going to the pot, I called each person a separate soup. The herbal taste is not strong, there is meat fragrant, I like it very much. There is beef miscellaneous inside, it is definitely the essence. The beef tongue and belly are super delicious. The nine-second beef is a signboard. There are tendons so it is a bit chewy. It is not very old at the same time. It is still tender and slippery. It is really delicious. The self-service ice powder is really good and tastes good. Detoxifying and refreshing &quot;truffle fish seed shrimp slip&quot; shrimp slip is better than expected, the fish seeds inside are crispy, and the special fragrance &quot;snowflake fat cow&quot; fat cow can also be paired together. Fat and thin are suitable. It will not be very old. &quot;Umei soda&quot; Umei soda is collected and sent, which is quite delicious. The thick oozy &quot;brown sugar&quot; is small pieces and will not get tired

Trip Gourmet Awards 2023

Jin Shan KouFu (KeHua North Road)

Radio Lane hot pot is definitely one of the best hot pots in Chengdu, and I can rank in the top five in Chengdu in my personal mind. This store is not big, the decoration is still old Hong Kong style, it looks good. I ordered the red pot slightly spicy, the more fragrant, the fresher the dishes, the beef is the favorite, every time I come to order 2 servings, the hair is crispy and tender, but also very thick, eat very meat, drink is also good, the price is cheap.

Trip Gourmet Awards

&quot;Beautiful frog&quot; must not be missed, a big one, good taste, tender, super like it! &quot;Little stew&quot; pre-course came up and finished eating, after all, a little hungry, but the taste is good, fried hot can be! &quot;Red Wine Sydney&quot; spicy artifact, really very charming, I like, hahahahaha! &quot;Fish head&quot; spicy taste, it is recommended to eat slowly, the taste is great!

To be honest, the taste is very heavy. Friends from other places should be careful to order red soup. Our locals must be careful to order a medium spicy. The next day, we may sit on a rocket, but the more spicy I want to eat. I can&rsquo;t help but eat myself with throat inflammation. I would rather take medicine later. I have enough food. Duck blood and boneless chicken feet must be point, must!

Health, environment, facilities, service, super!

Top 17 Clubs

The first environment has surprises, the outside is tattered aisle, and the inside is comfortable with a little petty bourgeoisie; The second surprise is in the production, the steak pink represents the chef&#39;s grasp of the fire just right, the taste of the dishes exceeded my expectations, it can be said that this is a Western restaurant that is very in line with Chengdu&#39;s taste buds, and we have achieved our Sichuan cuisine. Compound &quot;fragrant&quot;, a Western restaurant worth recommending.

Peter&#39;s main Texas Mexican cuisine is a new cuisine that integrates local cuisine after coming to Texas, especially in Texas. The cuisine uses a large number of meat, corn, beans, and a variety of spices, peppers, sauces, rich ingredients, both Mexico and Texas, open and enthusiastic.

成都的养生模式 环境还不错的跷脚牛肉店[薄荷]环境：环境古香古色的，工作日中午人不多[服务铃]服务：服务我确实觉得配不上，客人不多的情况下，服务员都在远处各自闲聊着。入座就是让扫码点菜。用卷叫半天人。发个围裙，前后都发，跳过我们桌？别的桌服务员给下肉，我们桌没人搭理。打个沫叫服务员叫了五分钟。服务绝对是拖垮总分的无疑。「四季草本原汤锅」锅真的不错，上锅前先给每人称了份单独的汤，草药味不浓，有肉香，很喜欢。里面有牛杂，绝对是精华，牛舌牛肚都超级好吃「九秒牛肉」九秒牛肉是招牌，有筋所以有点嚼劲，同时又不会很老，还是嫩嫩滑滑的，确实好吃「自助冰粉」自助的凉粉真的不错，味道好，解腻又清爽「松露鱼籽虾滑」虾滑比想象的更好吃，里面的鱼籽是脆脆的，搭配在一起特别香「雪花肥牛」肥牛也可以，肥瘦合适，不会很老「乌梅汽水」乌梅汽水是收藏就送的，还蛮好喝的，浓浓的乌梅味「红糖糍粑」糍粑是小小块，不会过腻

这里最主要的就是比较正宗的乐山翘脚牛肉，而且在这边也是比较不错的甜品，这边的冰粉也是比较的出色，还有蔬菜方面的话，其实也不是特别差，牛肉当然是最好。

The main thing here is the more authentic Leshan foot beef, and it is also a good dessert here, the ice powder here is also relatively good, and the vegetables are not particularly bad, beef is of course the best.

在科华北路上，位置很好，跷脚牛肉味道不错，里面有一根大棒骨，汤味道鲜美，九秒牛肉，这个牛肉只能煮几秒，口感比较嫩，丸子很不错

On Kehua North Road, the location is very good, the beef with lame feet tastes good, there is a big stick bone inside, the soup tastes delicious, nine seconds of beef, this beef can only be cooked for a few seconds, the taste is relatively tender, the balls are very good

成都说冷就冷.冬天就要吃养生暖和的今天带家人来吃跷脚牛肉.汤鲜浓郁老人小孩都适合.这个汤巨鲜&middot;这家还是舌尖上的非遗文化.每天新鲜现熬的汤底.不隔夜每锅汤选用的180斤新鲜&nbsp;牛大骨60多种植物草本和10多种黄牛肉部位果然喝起来就是不一样.暖心暖胃马上冬至到了店里还推出了.冬至专属节气菜单.好贴心❤️还有冬日暖胃暖心新菜.必须来一份&middot;✔️冷萃当归滋补牛肉招牌必点.用冷萃的当归汁浸泡牛肉每一片牛肉都有淡淡的草药清香在锅里涮几秒.肉质细腻.鲜嫩&middot;✔️蘑菇奶豆腐这也忒可爱了吧！让人无法拒绝不甜不腻.奶香味浓郁💁&zwj;♀️吃起来口感丝滑绵密👏👏&middot;✔️九秒牛肉招牌必点.牛肉新鲜.纹路清晰又大又薄.一看就是高品质牛肉.在锅里涮9秒.入口爽滑.巨香&middot;✔️暖冬五红汤来这里就是要养生.五红汤吃一次就爱上滋补养生.老人小孩超喜欢🥰 #看国宝大熊猫 #当地才能吃到的美食 #美食旬味会 #真香小吃大集合 #当地特色小吃

Chengdu said that it is cold. In winter, I have to eat health and warmth. Today, I bring my family to eat lame beef. The soup is fresh and rich for the elderly and children. This soup is still a non-legacy culture on the tip of the tongue. The soup is fresh and boiled every day. The soup base is 180 pounds of fresh beef bones. More than 60 kinds of bone in each pot of soup are not selected overnight. The plant herbs and more than 10 kinds of yellow beef parts really taste different. Warm heart and warm stomach immediately arrived in the store and also launched. The exclusive solar terms menu for the winter solstice. So intimate ❤️ and new dishes for warm stomach and heart in winter. You must come to a &middot;✔️ cold consumable Angelica tonic beef signboard must be ordered. Use cold consumable Danggui juice soaked beef every piece of beef has a faint herbal fragrance in the pot for a few seconds. The meat is delicate. Fresh and tender. Mushroom milk tofu is also cute! It is impossible to refuse not sweet or greasy. The milk smell is strong 💁&zwj;♀️ It tastes silky and dense 👏👏&middot;✔️ Nine seconds beef signboard must be ordered. The beef is fresh. The texture is clear, big and thin. At first glance, it is high-quality beef. It is simmered in the pot for 9 seconds. The entrance is smooth. Juxiang ✔️ Warm winter Wuhong soup is here to maintain health. Wuhong soup once eaten, I fell in love with tonic. The elderly and children really like 🥰 #See the national treasure giant panda #Local food that can be eaten #Food Xunweihui #Really fragrant snacks big collection #Local specialty snacks

讲真！这家牛肉火锅店我愿意天天来吃，带朋友带父母都合适，营养养生！四季草本原汤锅底好鲜好鲜啊，尤其适合寒冷的冬天来吃！端上来里面有一些牛杂和一根棒子骨，喝起来暖心暖胃，整个人很舒服！还有个舀汤仪式呢！九秒谷饲牛肉还多嫩，烫一会儿就好了，带着汤汁入嘴，超级鲜嫩有嚼劲！推荐！！手打牛肉丸还蛮多的，口味多种，要煮八分钟以上哈，Q弹多汁。安格斯牛肉粉粉嫩嫩，切得比较薄～时蔬篮子我最喜欢里面的莲花白和土豆，煮原汤很入味，保持了蔬菜的甜，再蘸点辣椒面，特别绝！！乐山咔饼小小的一个，服务员帮忙夹粉蒸牛肉和萝卜丝，我觉得有点点微辣，但是好吃的😋🏠盡膳口福跷脚牛肉火锅(科华北路店)📍科华北路50号（川大望江校区地铁站D口出来往一环路磨子桥方向步行300米,川大西门天桥正对面）

To tell the truth! I am willing to eat this beef hot pot restaurant every day. It is suitable to bring friends and parents, and it is nutritious and healthy! The bottom of the four seasons herbaceous original soup pot is so fresh and fresh, especially suitable for cold winter! There are some beef miscellaneous and a stick bone in it. It warms your heart and stomach when you drink it. The whole person is very comfortable! There is also a soup ceremony! The nine-second grain-fed beef is still tender, it will be hot for a while, with the soup into the mouth, super fresh and chewy! recommend! ! There are quite a lot of beef balls by hand, and there are many flavors. It takes more than eight minutes to cook. Q is juicy. Angus beef powder is tender and tender, cut thinly ～ The time vegetable basket I like the lotus white and potatoes in it the most. The boiled original soup is very delicious, keeping the vegetables sweet, and then dipped some chili noodles, especially! ! Leshan pancake is a small one. The waiter helps to pick up steamed beef and radish silk. I think it is a bit spicy, but it is delicious. 😋🏠 Fushankou Fujiao Beef Hot Pot (Kehua North Road Store) 📍 No. 50 Kehua North Road (Chuanda Wangjiang Campus Subway Station Exit D and walk 300 to the direction of the Mozi Bridge on the 1st Ring Road. Mi, directly opposite the Ximen Bridge of Sichuan University)

冬日好汤～养心暖胃又润肺5代传承，6年必吃bang～名号挺多&mdash;&mdash;&mdash;&mdash;&mdash;&nbsp;&nbsp;&nbsp;冬日好汤🍲正当时&nbsp;&nbsp;&nbsp;&mdash;&mdash;&mdash;&mdash;&mdash;✔️落座先送上一碗店家熬制的牛肉汤，香浓暖胃～仪式感拉满✔️牛肉是招牌，下锅滚一圈半分钟不到就可吃，肉质鲜嫩不油腻✔️小吃是惊喜，牛肉卡饼阿姨现场制作，香辣可口，红糖滋粑细腻软糯，意外的好吃✔️环境古风有意境，服务贴心有温度，有品质的一家店📍打卡：盡膳口福跷脚牛肉火锅(科华北路店)🚗位置：科华北路50号（川大望江校区地铁站D口出来往一环路磨子桥方向步行300米,川大西门天桥正对面） #沉浸式入冬 #当地才能吃到的美食 #美食旬味会

Good winter soup ～ Heart-warming stomach and lungs 5 generations of inheritance, 6 years must eat bang ～ name quite a lot ~ winter good soup 🍲 at the time ~ ✔️ sit down and send a bowl of beef soup made by the store first, fragrant warm stomach ～ ritual feeling full ✔️ beef is a signboard, you can eat it in less than half a minute after rolling in the pot. The meat is fresh and tender and not greasy. Snacks are a surprise. The beef card cake is made on-site by the aunt. It is spicy and delicious. The brown sugar is delicate and soft. It is unexpectedly delicious.✔️ The environment is ancient and artistic, the service is intimate and the temperature is warm, and the quality is a store. 📍 Check in: Doushankou Fujiao Beef Hot Pot (Kehua North Road Store) 🚗 Location: No. 50 Kehua North Road (300 meters walk from Exit D of Wangjiang Campus Metro Station of Sichuan University to Mozi Bridge on the First Ring Road, directly opposite the Ximen Overpass of Sichuan University) #Immersive winter #Local food to eat #Food Xunweihui

冬天就是适合汤锅，特别是这种有料的汤锅。两人餐的份量很足，卯足了劲才吃完，只是冰冻酸梅汁还是有点不太搭。要是有热饮的选择就更好了。居然还有专门的开汤师傅，仪式感很足。底汤好喝，比较鲜，而且不太咸。吃吃喝喝之后也不会感到很口干。牛肉丸子摆盘好看，口感也很好，Q弹松泡。九秒牛肉稍微汆烫一下就可以吃，很嫩气。粉蒸牛肉调味很赞，下咔饼很好，就是少了点，要是是四个就完美了。服务很好，虽然人多有点忙乱，但还是一呼就应。#当地才能吃到的美食 #我的深夜食堂

Winter is suitable for soup pots, especially this kind of soup pot with ingredients. The portion of the two people&#39;s meal was very large, and they were full of energy before they finished eating, but the frozen plum juice was still a bit uncomfortable. It would be better if there was a hot drink choice. There is actually a special soup master, and the ritual is very full. The soup is delicious, fresh and not too salty. After eating and drinking, you will not feel very dry. The beef balls are beautifully placed, the taste is also very good, Q pops loose bubble. The nine-second beef can be eaten with a little hot, very tender. The steamed beef seasoning is very good, the pancakes are very good, it is a little less, if it is four, it will be perfect. The service is very good, although there are many people who are a bit busy, but they still respond. #Local food to eat #My late night canteen

在成都出差，慕名而去，可能因外墙在做装饰，就餐人并不多。室内环境还不错，简洁温馨。刚落座，服务员送上了免费的冰粉，味道很赞。我们一共5人，点的辣锅，在我吃来，味道并不是很辣，牛舌和9秒牛肉比较受欢迎，吃完之后又加了两盘，勉强够吃，肉质特别鲜嫩，基本只需变色即可食用。毛肚和鸭场对火候要求较高，我好像每次都煮老，果真需要在成都多加练习才行。中途有服务员过来推销玉米酒，同事对酒的味道赞不绝口，说入口绵长，有喝白酒的人可以尝尝。

Traveling in Chengdu, I went there, maybe because the exterior wall is being decorated, there are not many people dining. The indoor environment is not bad, simple and warm. Just settled down, the waiter sent free ice powder, the taste is very good. We have a total of 5 people, the spicy pot, I eat, the taste is not very spicy, beef tongue and 9 seconds beef is more popular, after eating two more plates, barely enough to eat, the meat is particularly fresh and tender, basically just change color can be eaten. The hairy belly and duck farm have higher requirements for fire weather. I seem to cook old every time. If I really need to practice more in Chengdu. In the middle, a waiter came to sell corn wine. Colleagues were full of praise for the taste of the wine. They said that the entrance was long and that people who drank liquor could taste it.

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