Participate in the website activities, friends&#39; weddings, friends&#39; birthday banquets have been here, the location is very good, on Renmin South Road, the traffic is very convenient Western food, seafood, desserts are my favorite, if most of the food is cold, there are noodles and fake vegetables here

四川岷山饭店·芝芝自助餐厅

[Environment] I like the Zhizhi restaurant of Lushan Hotel the most. The most praised is given to it. It also specially opened up a children&#39;s play area. It is really suitable for young children and a family to go out to eat. The baby can throw it in it to play for himself.

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✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ I have eaten a dish service with my girlfriend before, which is amazing! ! This time my parents&#39; wedding anniversary 🎈 still recommend them to come to this French restaurant to experience Chengdu&#39;s Michelin 🌟🌟 level service experience ✨ service is still great! Under the careful recommendation of the sommelier Mr. Wang, we chose a bottle of champagne to celebrate this anniversary! ! Mr. Wang carefully selected the order of the wine for our more wine entry taste dishes for us. We chose the order of the wine and the time to open the screen sobering. It was really great! ! Restaurant: Jinyue French Restaurant Address: 5th floor of Jinjiang Hotel VIP Building, No. 80, Section 2, Renmin South Road, Jinjiang District Time: 11：30-14：00 | 17：30-21：00～～～～～～～～～～～～～～～～～～～～～～✨ Dishes: The fore dish is New Zealand deep sea crayfish, fresh sweet crayfish with refreshing green snake fruit root crayfish, haha the fore dish is really appetizing! ! 🎈 Hot money dish (too invested to forget to take pictures 😭) is fungus chicken clear soup with Shengzihuang steamed eggs, the fresh fungus and the tenderness of the eggs are perfect combination! ! 🎈 French fried foie gras...Nothing to say, a traditional dish is perfect! ! 🎈 Fish is a fish pendulum I have never heard of. The chef told us that it is a deep-sea fish.🐠 It is a meaty quality of the salmon family that is more delicate than the tender meat of the silver salmon bought on the market! 🎈 There is a clear mouth sand ice between the two main dishes, and the refreshing and greasy made with the champagne of Champagne Town in France is perfect! 🎈 Beef! ! The point is here! M5 low temperature Philli! I think their understanding and application of low temperature is the best in Chengdu! ! Meat! Appearance! Color! Taste! Too perfect, fully played everything it should have! ! 🎈 Desserts can still capture the preferences of the Chinese. I like their home more than I eat in France. The control of sugar is too good, and the sweetness is very balanced! Draw the focus! ! Finally, the chef sent them their own handmade chocolates! ! It&#39;s so delicious, okay! What song, what fan, what Ferrero, etc.... This is chocolate! ! I really feel the entrance and the whole mouth is full of chocolate and milk aftertaste, and the different taste of almond-flavored red wine is really wanting to thicken my face to pack two 😭😭😭✨ Summary: really addictive! ! Looking forward to coming to the chef next time, we can give us a different menu and feel a different experience.

On the fourth floor of Jinjiang Hotel, the Sichuan restaurant has a set meal, and you can also order a la carte. There are few people who can serve half a meal. It is worth promoting, not wasteful, and you can taste multiple foods. The waiter recommended a few new dishes, alfalfa sprouts mixed chicken, panda stewed fried snail slices... The taste is very good, especially the alfalfa sprouts, the unique fragrance, too delicious. Douban fish, not spicy and fresh, far from smelling Douban fragrance. It is worth mentioning that the service is very good. Miss Xie Xiaoyan ordered us food. She was very patient. Every dish was introduced in detail. There were also Peng Yu and Huang Qi. The service was very thoughtful. The tea and serving were very timely. The restaurant&#39;s stew medicine is particularly beautiful and worth recommending.

Chaimentou soup is freshly boiled white rice porridge, Ba Shi, and some rice oil is floating on the skin. For an old man, the beautiful porridge is the coolest food. Other dishes of Chaimentou soup are also good, fruit fragrant golden melon is mango and coconut milk; rice jelly powder burn sea cucumber in winter heat and; The porridge under mustard is king; the refreshing grains are added with a little bacon grains; the rattan pepper belly silk is quite satisfactory; more than 200 per capita, suitable for a casual meal.

The original price is 268 yuan, the group purchase price is 138 yuan, but the double eleven discount price is only 88 yuan. Not to mention anything else, the only thing is that this luxury hotel environment built according to the seven-star standard, and the high-quality service standard. This is an absolute value, and the price/performance ratio is definitely high. After checking the reservation information, the clerk took us to the seat, first asked about the tea needed, and then gave us a detailed introduction to the attention items of the order, which ones need to be paid extra, etc. Very thoughtful and appropriate, feel very good. The restaurant has a card seat and a window seat, and there is a large round table suitable for a family to have a dinner, which can meet various needs. I will talk about it in detail. Some feelings after eating some dishes. [Black gold quicksand bag] The salty egg yolk quicksand stuffing that spews out of the plow is indeed attractive, but unfortunately the proportion of butter is too much, it is really all oil and water that flows out, too sinful and greasy, and it is a little afraid. [Cordyceps shrimp stew emperor] shrimp stew stuffing is full, shrimp meat is still tender and tight, but the skin is steamed a bit too long, the bottom is all soft, and the bottom of the carrot can not be separated at all; [Delicious sauce chicken feet] Soft in the taste, a simmer can separate bone and meat, but the oil is too much, soaked in the chicken feet, looks very greasy, dare not lower the mouth, maybe too much water vapor, drip down; [Fresh meat shrimp stewed wheat] The fresh meat filling is called the real price, especially solid, and it is satisfied with a bite. But it&#39;s a bit too dry! [Shacha Money Belly] I like the taste of Shacha. This money Belly is also very thick, so the taste is soft and flexible, which is quite good; [An shrimp salted water dumplings] This is very good, the soft shell of the dumplings is a little crispy, although it is fried, but not greasy, the filling in the middle is salty and delicious; [Gold medal roast dumplings] The shell is very crisp, gently pry open, and the dumplings are licking off. The roast stuffing is still quite rich, and it is OK; [Egg and lean meat porridge] There are several varieties of porridge. I think it&rsquo;s okay to try this one, but the guide is very satisfied; [Yangzhi Mango Dew] I think this is pretty good, very thick mango berry, sweet and delicious, very silky, I ate two cups; [Hong Kong-style burdock noodles] The burdock is slightly less, the noodles are moderately soft and hard, the soup is very greasy, the red oil is still quite fragrant, the taste is OK, but can you not be so greasy? [Intestine powder] I tried two, beef and pork stuffing, not delicious, the skin is too thick, the meat stuffing and the skin are not integrated at all, and the sauce is very faint. Basically tasteless. For the Cantonese dim sum buffet launched by the restaurant, my overall feeling is that there are not many dishes that can be checked on the menu, so the original price is slightly more expensive, but the group purchase price is really cost-effective. There are not many dining customers, so the service is still good. There are often restaurant managers to visit. The food is fast, the empty plate is also more timely, and the taste of the dishes is acceptable. In summary, friends who are interested in this kind of food, it is recommended to buy a group purchase to try it. Tips: Remember to make an appointment before dining, otherwise you may go empty! The meal time for self-service snacks is: 11:00-14:00

Dongguan Pavilion, opened in 1995, Cheng &zwnj; Dudu &zwnj; A Japanese food is now &zwnj; in Dong &zwnj; There are several kinds of consumption. We eat 680 one &zwnj; set, divided into three meals, each &zwnj; one meal is made up of no&zwnj; the same food &zwnj; the Wuzu group &zwnj;, and &zwnj; there are 3A cattle &zwnj; meat, beef stew roll, Niu &zwnj; Meat Red &zwnj; Rice Bottle Rice, Songbu Tu &zwnj; Bottle Steaming, Red Bean Silver &zwnj; Ear Taro Round and other single &zwnj; products. Now &zwnj; In the trial camp &zwnj; industry period &zwnj;, each &zwnj; will be less than 200 yuan. For example, this &zwnj; set only needs 480, and 680 can eat 880 specifications and values.

参加网站的活动，朋友的婚礼，朋友的生日宴都来过，位置很好，人民南路上，交通非常方便西餐，海鲜，甜品是我非常喜欢的，如果感觉吃的大部分是冷的，这里还有面条和冒菜

环境好，菜品多，情人节晚餐还特别做了布置，服务员小明也周到细心。

The environment is good, the dishes are many, the Valentine&#39;s Day dinner is also specially arranged, and the waiter Xiaoming is also thoughtful and attentive.

环境很好，菜品丰富，尹守会姐姐服务态度非常好。值得推荐

The environment is very good, the dishes are rich, and the service attitude of the sister of the Shushouhui is very good. Recommended

味道不错，服务周到，下次还回来

Good taste, good service, come back next time

来多次了，老顾客，孩子喜欢这里的环境，餐食适合孩子，放松。真心推荐

I have been here many times, old customers, children like the environment here, meals are suitable for children, relax. Really recommend

四川岷山饭店·芝芝自助餐厅

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