Last week, I received a message from their official micro-push that it was recently a new cherry ball afternoon tea. I have always thought about coming over to taste it someday. Taking advantage of the good weather today, I quickly made an appointment with my friends and booked a location. I can&#39;t wait to go to Ritz-Carlton! This theme afternoon tea is very beautiful, very Q. The key is that they also send small balls dolls, it is not too good. The appearance and taste are as responsible as ever! Have not come to taste it, you must come!

The Ritz-Carlton Chengdu ·datangba

The food was still very fast, after eating a round, the only impressive was mustard shrimp ball, egg tart, balsamic vinegar seagull, hand fish rot. The rest of the roast pigeons are a bit biting. There are a lot of pickles in the quicksand bag. The coarse grain sea cucumber porridge tastes average. The spicy chicken is really super unpalatable. The chicken is also wrapped in a layer of flour, sand ribs, and chicken wings. Should not go again

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Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

Pretend to be at the Ritz-Carlton in New York City series - as a property of R&amp;F Group, it&#39;s noble. Not to mention that I&#39;m in Chengdu Tianfu, you might think I&#39;m in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

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Very good memory. Booked the executive room. From check-in to check-out, you can see the Ritz-Carlton staff&#39;s intentions. The things in the executive lounge are also very delicious. There is also a Mid-Autumn Festival cake event.

The hot pot of the big man, I have also eaten in Shanghai before, the taste is authentic, the whole spicy pot is a little unaccustomed, it is really getting more and more spicy, but it is really cool, her dishes are also quite a lot, beef is delicious! Duck blood is also a must, goose sausage also saw a lot of people order! Seven up and eight down!

A house next to the Huoma City subway, I ate it by chance. The taste was very good for my taste. The pepper pepper was fragrant. Their service was also good-looking. The collection would send small snacks. There was a self-service area at the door. Overall, the price was very high.

上个星期就收到他们官微推过来的信息说是最近新出了樱桃小丸子下午茶，一直想过哪天过来尝一下.趁着今天天气大好，赶紧约上小伙伴，订了位置，迫不及待的往丽思卡尔顿走！这次的主题下午茶很漂亮，很Q.关键是他们还送小丸子公仔，简直不要太好.颜值和味道一如既往的担当！还没有来尝过的一定要来哦！

#闺蜜的聚会#送给好友的纪念日礼物，樱花草莓下午茶想找个靠窗的位置享受下午茶的美妙拾光，于是找了个非周末时间，想着人估计少。结果发现大家和我想的一样，运气好遇到最后一张靠窗位置。提醒大家，来这里一定要坐靠窗的位置，观景很好。套餐有三盘甜品，两份饮品，一份传统司康。建议点茶品，可以续杯，咖啡不能续杯哦。甜品有一层是咸味，另外两层是甜味，咸口的甜品我很喜欢，食材新鲜，外形也好看，红的草莓，绿的牛油果，颜色搭配也是美美哒。另外两盘甜品造型好看，真的有春天的感觉。在25楼的高空，一杯茶，还有喜欢的甜品，找到属于两个人的开心时刻。这里服务挺好的，工作人员热情，张的很乖巧，笑起来很好看。

#best friend&#39;s party# Anniversary gift for friends, cherry strawberry afternoon tea wanted to find a window location to enjoy the wonderful afternoon tea, so I found a non-weekend time, thinking that there are fewer people. It turned out that everyone was as lucky as I thought. I met the last window location. Remind everyone that you must sit by the window when you come here, and the view is very good. The package has three desserts, two drinks, and one traditional scang. It is recommended to order tea, you can renew the cup, and the coffee cannot be renewed. The dessert has a salty taste, the other two are sweet, I like the salty desserts very much, the ingredients are fresh, the shape is good, the red strawberries, the green avocado, the color matching is also beautiful. The other two desserts are beautifully shaped and really have a spring feeling. At the height of the 25th floor, a cup of tea, and favorite desserts, find a happy moment for two people. The service here is very good, the staff is enthusiastic, Zhang is very well-behaved, and he smiles very well.

丽思卡尔顿大堂吧的下午茶还是第一次来，现在的主题就是&ldquo;樱桃草莓&rdquo;。所以配色看起来也是相当的少女了。酒店25楼，环境是真的不错，特别是靠窗的位置，落地窗边光线通透，视野开阔。提前预约了过来，坐下很快就上了餐。饮品有茶和咖啡可以选，我还是选择了英式早餐茶，比较适合搭配甜品。现在用的是twg的茶包，虽然不太懂茶，但是听说过这个牌子还是非常好的。三层甜品架，最下层的咸点吃起【法式草莓饿肝冻，樱花酱，黄油面包】口感很细腻，入口即化。【鸡肉草莓三明治，菠菜，芝士】姐妹说的好吃。【烤虾仁，青苹果，鱼子酱】很新鲜也很清爽，我觉得不错。上边的甜品做得太好看，太精致，有点舍不得吃。【迷你草莓奶油蛋糕】【樱花轻芝士蛋糕，百香果惊喜】【樱花欧帕丽斯蛋糕】【樱花草莓柚子杯】【薄荷卡曼橘樱花球】【樱桃草莓小点】虽然有名字，但我都分不清哪个是哪个，每种尝了一下都还是挺不错的，用的食材都很好。超喜欢的是【传统司康，樱花草莓司康】配奶油，果子酱。这里的司康相当的松软，甚至都有点像蛋糕了。配的自制果子酱实在太好吃了，酸甜不腻。巧克力蛋糕配香草冰激凌，好像是不在套餐里的，也超级好吃啊，巧克力熔岩浓郁到爆，基本上就是我一个人吃的，热量爆表。最后还送了草莓牛轧糖可以带走！

The afternoon tea at the Ritz-Carlton lobby bar is still the first time, and the theme is now &quot;cherry strawberries&quot;. So the color scheme looks quite girly. On the 25th floor of the hotel, the environment is really good, especially the location by the window, the floor-to-ceiling window is transparent and the view is wide. I made an appointment in advance and sat down and went to dinner soon. There are tea and coffee to choose from. I still chose English breakfast tea, which is more suitable for dessert. Now I use twg&#39;s tea bag. Although I don&#39;t know tea, I have heard that this brand is still very good. Three layers of dessert rack, the bottom layer of salty point to eat [French strawberry hungry liver frozen, cherry sauce, butter bread] The taste is very delicate, the entrance is instant. [Chicken strawberry sandwich, spinach, cheese] The sisters said it was delicious. [Grilled shrimp, green apple, caviar] Very fresh and refreshing, I think it&#39;s good. The desserts above are too beautiful, too delicate, a bit reluctant to eat. 【Mini Strawberry Cream Cake】【Sakura Light Cheese Cake, Passion Fruit Surprise】【Sakura Opalise Cake】【Sakura Strawberry Scorpion Cup】【Mint Carman Orange Cherry Blossom】【Cherry Strawberry Small】Although there is a name, I can&rsquo;t tell which is which, Each taste is still very good, the ingredients used are very good. I really like [traditional scone, cherry strawberry scone] with cream and jam. The scone here is quite soft and even a bit like a cake. The homemade jam is really delicious, sour and not greasy. Chocolate cake with vanilla ice cream, it seems to be not in the package, it is super delicious, the chocolate lava is rich to burst, basically I eat alone, the heat explosion table. Finally, I also sent strawberry nougat to take away!

圣诞节的气氛已经在这里盛开，一天五顿的美食料理让你都舍不得离开酒店，便叫了从洛杉矶归来的好朋友Jing一起享用下午茶，一别两年有许多话聊得根本停不下来。我的好朋友们，每次告别时都希望赶紧再见，但再见时又走了一些年，开心的是每次见到你们都是快乐，世界因为你们而美好！

Christmas atmosphere is already in full bloom here, five meals a day to make you reluctant to leave the hotel, so you called back from Los Angeles good friend Jing to enjoy afternoon tea together, a lot of talk in one or two years can not stop. My good friends, every time I say goodbye, I hope to see you soon, but I have gone for a few years when I see you again. I am happy that every time I see you, the world is beautiful because of you!

好吃 就是觉得有点太麻辣！我是北方人的原因吧！不过也有粤菜。

It&#39;s delicious, it feels a bit too spicy! I&#39;m a northerner! But there are also Cantonese cuisine.

The Ritz-Carlton Chengdu ·datangba

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