I have eaten at IFS once before, and I have eaten at Renhe New Town Store for the first time. The 6th floor of the mall is close to Leifrong. The entrance is the exotic Thai style, and there is also a jellyfish tank, which is more eye-catching. The bathroom is an induction door, which feels so special. Tonyin Gong soup, there are 4 prawns, sour and sweet, super appetizer, come to a bowl of white rice to order soup, accompanied by eating, not bad. Pineapple rice, rich in content, shrimp cashew nuts, pine raisins, etc. Yellow curry beef stew, beef stew soft and delicious, super smooth. Amber papaya salad, tastes the same as Thailand. Aroma leaf simi coconut cake, a dessert after the meal, pressed spicy and sour. The taste is generally good, that is, the price is expensive.

Very Siam ( Guo Jin )

The setting of the restaurant is an art aesthetic restaurant, which must be unique. When you arrive at Xiangnanli, you can see this restaurant. The location is very good and conspicuous. The first floor is the afternoon tea area, the second floor is the private banquet area, and the third floor is the custom package area. The restaurant is indeed very particular in terms of decoration design and dishes, including tableware selection. The ritual of French food is perfectly integrated into Chinese food, with a more refined shape and updated taste. This time I experienced the restaurant&#39;s new CUI 01 package. With 103 kinds of global treasures, 10 dishes of ingredients are carefully cooked for 1 guest to taste. This is the promotional language of the 01 package. At first glance, this is very attractive, and there is a highly respected sense of superiority. The meal is on the 3rd floor. Although it is a hall, the table spacing is very good, so the privacy is completely fine. 10 dishes, each dish source and ingredients clerk have introduced, the meal process surprises. Below I will make a simple introduction to this set of 01, mainly to write some I like and recommend. [Chardonnay steamed oyster] The first time I ate this taste of oyster, it was between the middle of raw and cooked, the just right temperature, the most primitive taste, too good. The plate is very careful, fresh raw only big raw oysters as for the colorful pebbles, on the table pouring juice, with high temperature so that the raw oyster meat is slightly cooked, swallowed in one mouth, soft and full with elasticity. It is worth mentioning that the juice is heated with Chardonnay wine and seawater from the oyster. On the round jade vessel, this fusion dish with local characteristics is placed. The ingredients are Hongya Bailing mushrooms, and Yibin&#39;s chicken rice sprouts, with Sichuan-flavored pepper eggplant sauce, which is very familiar to my hometown. The great place is that I was shocked by the taste of Bailing mushrooms, like the tenderest rabbit meat, delicate and soft. [Low temperature mantis shrimp with tomato sour soup] This dish uses Chinese and Western ingredients such as New Zealand Skrypto crayfish, tomatoes, Bolivian black and white Lima, Indian saffron, potatoes and other ingredients. This shrimp is really a superb, soft, but especially fresh and firm, and the entrance will have a magical touch and chewing feeling. With the crisp black and white Limai on the surface, the level is instantly sublimated, great! The Guizhou sour soup in the small conch next to it is also very good to eat! [36 months Parmesan cheese egg tart] White container like a flower, irregular bloom, the middle content seems simple, but it is rich and colorful. When eating, you need to roll up the egg tart skin, half a moon, and then full of enjoyment, soft and flexible, the cheese aroma is strong and charming, eating the mouth full of cheese thick mellow fragrance, long time. [Carbon roast M9 + and beef with sweet onions] I like the transparent onion plate, with dead branches like ingredients, and the green sesame vegetable onion sauce, the pink steak, like a silent oil painting. The onion is very sweet, and the first time I ate this flavor of onion, it was amazing. Steak 5 ripe just right, soft and delicious, with chicken soup and onion-made high soup sauce, with sweet onions, is wonderful!

Trip Gourmet Awards

This store is considered to be a restaurant full of romantic rituals in my mind. Whether it is the environment, service, and dishes are all in the upper-star stalls. Very good, share it quickly. 📍 Although the location of the restaurant is on the second floor of Renhe New Town, the entrance is not from the mall. At the office building gate next to the mall, there is an exclusive direct elevator to the restaurant&#39;s environment and layout into the revolving door of the restaurant, and immediately cross into the retro European environment, velvet sofa, The luxurious wine cabinet, the bar displaying a variety of famous wines, the French romance slowly came out. The first impression I brought here was very good. The restaurant is divided into several dining areas, and the bright and clear blue sofa by the window creates a special warm atmosphere. There is no window to go to the dark field style, the red velvet with the dark field lighting is very romantic.🙋 The restaurant&#39;s service is very warm and polite. When I got up and said I wanted to visit, there would be staff who would take the initiative to introduce the restaurant brand, the design of the open kitchen, the special retro wine cabinet, the tableware used in the restaurant and various types of famous wine. Although I don&#39;t know much about tableware and wine. But the seriousness of the staff is really moving. The training in the restaurant is very good. 🧡 Heartbeat dinner is a set meal. The process from the dish to the soup to the main dish to the dessert drink is very smooth. Every dish will be introduced briefly. If there is no clear place, I will answer it seriously. The dishes are very rich in design, and I like to share a few. |Crab meat tata ^ an appetizer of the fore dish, cute in shape, two pieces of plum jelly with crab meat. The crab meat is delicious and sweet. Plus the small crispy cookie next to it. A small fore dish has multiple tastes, which makes me look forward to the next dishes. |Truffle soup^ The surface looks more ordinary, and a spoon is amazing. The delicious wild fungus can be felt at the first time. There are small nut grains in the soup that are a small surprise. The soup is delicious and the spoon scrapes the bottom of the bowl clean. |Sea bass ^ simple shape, fish with a little fish skin, cut into the mouth is very tender. The point is that there is no fishy smell. With spinach and leek flowers. Very refreshing dish. | Dry cooked into Xi cold steak ^ I think this steak should be the treasure of the town store in the store. There are two main characteristics, the staff has detailed introduction of dry cooked meat to let the top meat have fermentation in 30-45 days, the meat will achieve the best taste. Then bake with Chengdu&#39;s only top josper oven. This oven belongs to the national treasure oven in Spain. It can instantly heat up and lock the moisture of the meat, so that the taste and taste are in the best shape. The steak is paired with onion sauce and mashed potatoes. The meat is delicate and tender. The delicious ones are turned around in your mouth. To eat beef, you must match the wine. Professional bartenders will understand the taste and taboo of the guests in advance, and bartenders will be in front of us to make a bartender, so that we can see the whole bartender process. Surprise and romantic. The wine glass has a special design, and the color of the wine matches the original color. It is also a color that girls like.

Today, I came to unlock the new store with my family, because I have been immersed in it, I have not taken care of taking pictures, it is very fun, the value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family! The environment is very unique and the style is unified. I like this stylish place and I am really super satisfied. According to the recommendation, I save myself time to do my homework slowly, save time and effort. I like it (˘͈ᵕ ˘͈❀) This price is really cost-effective compared with other platforms, and the environment, All aspects of health do not lose other homes, really must come

Very satisfied with the coupons in Ctrip. This family has eaten several times. Now the dishes are less, but the quality is still the same. Everyone likes Xu&#39;s creative dishes with friends. The environment is very good and the price is very high.

The so-called red meat with red wine, as a qualified grill room, the basic left is the open kitchen, and the right is squeezed into the eye, is countless red wine, this time let people see the door after the doubts all dissipated, the spirit is one. It makes people feel the right place. And the hall has given people an inexplicable good feeling, probably the color matching magic, industrial style black cold color, supplemented by the mountains and wild represent vitality green, and if there is no sunlight through the window, people feel refreshed, enjoy the food at ease. I don&#39;t have much to say about the service. Basically, it is the service of the standard French restaurant. I feel that there is no problem. At least there is no big problem, and I may not find the small problem. Since it is a steak tasting, then the following is to focus on the steak. Simply put, grass-fed, less fat meat is more suitable for stewing. Valley-fed fat meat is more suitable for frying. Xi Leng is the romance of men, or the romance of carnivores, and the fat edge covering it is its soul, and at this time, without any indication or reminder, the waiter gave me a thick cut, which I am quite satisfied. The grain-feed, the cold, the thick cut, made me feel that all this was perfect, as a book said: everything was the best arrangement. Under the chef&#39;s precise five-point mastery, this whole steak exudes all the charm he deserves, the burnt aroma of Merad&#39;s reaction and the special aroma of the uniformly covered brown crust, and the perfectly locked full gravy. Plus the fat that is full of the inlet, please forgive me for my low culture, in fact, I just want to say, too xx delicious... the words are rich in beef flavor.

The duck intestines are crispy, the duck blood is tender and slippery, and the big fish head in Black Dragon Pool has no fishy smell. It is highly recommended that the bottom of the red soup pot, and even Guangdong customers are conquered by this red soup. The environment and service of the restaurant are very good and worth recommending

之前在IFS吃过一次，仁和新城店第一次吃。商场6楼，和莱芙缇比较近。进门就是泰国异域风情，还有一个水母水箱，比较吸引眼球。卫生间是感应门，感觉好特别。冬阴功汤，有4支大虾，酸酸甜甜，超级开胃，来一碗白米饭舀点汤，伴着吃，不错。菠萝饭，里面内容丰富，虾仁腰果肉松葡萄干等。黄咖喱牛腩，牛腩炖的软烂可口，超级顺口。青木瓜沙拉，味道和泰国一个味。香叶西米椰糕，饭后来块甜品，压压辣和酸味。味道总体不错，就是价格贵。

环境装修不错，咖喱蟹新鲜且肥硕，皮皮虾还有黄，冬阴功汤里面的海虾是吃过最新鲜的，所以大家都去拥挤的不一定就能比这个更好，你们以后可以去试试这家。

The environment is well decorated, the curry crab is fresh and fat, the pippi shrimp is yellow, the sea shrimp in the Dongyin Gong soup is the freshest, so everyone can not be better than this crowded, you can try this in the future.

先说咖喱，味道很正！非常正！正到让我觉得自己一辈子都做不出这种味道的咖喱~~~辣味椰子鸡（不确定名字是不是这个），椰子味道并没有那么重，应该是我过于脑补了。。。我觉得他们家不错的一点是，泰国菜单品和火锅都有，且味道都不错，点了一个素材拼盘，很本土化地还有豌豆颠；海鲜拼盘的虾也非常鲜活（虽然看起来有点残忍。。）还有一点值得点赞的是，冬阴功汤续汤是原汤哦~~

Let me talk about curry first, the taste is very positive! Very positive! It&#39;s so that I feel that I can&#39;t make this taste of curry in my life~~~ Spicy coconut chicken (not sure if the name is this), the coconut taste is not that heavy, it should be that I am too brainy. . . I think their home is good, Thai menus and hot pots are available, and the taste is good, I ordered a material platter, very localized and pea bumps; The shrimp on the seafood platter is also very fresh (although it looks a bit cruel. .) Another thing worth mentioning is that the soup of Dongyin Gong is the original soup~~

以前吃过一次，不错，下次还会去的

I have eaten once before, not bad, I will go next time.

很好的一家泰国菜餐厅，在IFS的七楼，环境不错，服务也不错，重要的事菜品很不错，值得尝试的一家餐厅，装修风格很泰式，服务员穿着泰式服装，上菜挺快的。

Very good Thai restaurant, on the seventh floor of IFS, the environment is good, the service is good, the important dishes are very good, a restaurant worth trying, the decoration style is very Thai, the waiter wears Thai clothes, the food is very fast.

菜价还是挺贵的，人均价150，环境也一般般，在商场里还是很吵。

The price of the dish is quite expensive, the per capita price is 150, the environment is generally the same, and it is still very noisy in the mall.

Very Siam ( Guo Jin )

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