Congjiang Xiangzhu is produced in Congjiang County, Guizhou Province, and is known for its &quot;small size, tender flesh, gene homozygous, pure and pollution-free&quot;. That for me, this kind of food grade, must not be let go, from Huanggang Dongzhai directly to the Liga Farm at the intersection of Congjiang Expressway, need to make an appointment in advance, the business is very good. I ordered roasted pork, similar to the roasted on an iron plate, and then boiled pork ribs soup on the middle charcoal stove. The pork was stained. It was similar to Korean barbecue. According to the number of pounds, the meat was tender and fragrant, the meat was fine and tender, the taste was mellow, the soup was sweet, and the imported teeth and cheeks were left fragrant. The aftertaste was deep and delicious. It is really &quot;a boiled meat four neighbors&quot;, &quot;cheek teeth after three days of fragrance.&quot; At noon the next day, I went to the next stop before the high-speed, and booked a roast crispy skin fragrant pig in advance, reflecting the tender skin of the fragrant pig, the soft fragrant, and really tasted the meat of the Jiangxiang pig, the bone thin, the tender meat, the milk pig without the smell of the remarkable flavor characteristics. Old Yu is absolutely recommended, don&#39;t miss it when you pass by. #City Humanities Notes #Go to the store #Local food to eat

哆嘎农庄(从江店)

We came to travel. The scenic spot was too expensive. We ate outside. It was convenient to enter the scenic spot. His carp was really delicious. Many local dishes were still very appetizing. We all tasted his sour soup fish and fragrant pigs. It was delicious. The main boss was very good. He sent a plate of fruit plate. And also showed us the way into the scenic spot,

Very good restaurant. I lived in Zhaoxing Dongzhai last night. I felt expensive to eat in the scenic spot. Today, I simply drove out 2 kilometers to find this restaurant. I specialize in the restaurant of Congjiang Xiangzhu. Two people ordered a catty and a half of pork. They all ate it because it was so delicious. Baidu searched from Jiangxiang Pig, found the following information: Congjiang Pig, Guizhou Province, Southeast Guizhou Province Congjiang County specialty, national agricultural products geographical indication. Congjiang Pig has &quot;small size, meaty tenderness, gene homozygous, pure and pollution-free&quot; and other characteristics. The remarkable characteristics are that different growth periods can be slaughtered and eaten, breastfeeding pigs and weaned pigs have no milk smell or other odor, the broth after boiling is not turbid, transparent and clear, sweet, thin skin tender meat, delicious meat, good taste, juicy and squash, mellow taste, no slag texture, The meat is fragrant, the aftertaste is deep and long, and the food is not greasy. It has the &quot;family of boiled meat four neighbors&quot; and the &quot;cheek teeth after three days&quot; is called. It is the most obvious feature compared with other pig species. I personally feel that Guizhou Congjiang Xiangzhu and Yunnan Xishuangbanna Xiaoear Pig are very similar. Ask experts to argue in the future. In short, tourists who go to Zhaoxing Dongzhai are strongly recommended to eat in the scenic spot at this real-priced restaurant nearby.

General taste, general environment, general service,

从江香猪产于贵州省从江县，以其&ldquo;体型矮小、肉质香嫩、基因纯合、纯净无污染&rdquo;等而著称。那对于我这类吃货级的来说肯定不能放过，从黄岗侗寨出来直接来到从江高速路口边的哆嘎农庄，需要提前预约，生意太好了。点了烤香猪，类似于铁盘上烤的，中间炭炉上再烧锅排骨汤，五花肉腌渍过，类似于韩国烧烤，按照斤数点，肉嫩味香，肉质细嫩，味带醇香，汤清甜，进口齿颊留芳，回味深长，好吃炸了。真的是&ldquo;一家煮肉四邻香&rdquo; 、&ldquo;颊齿余香三日长&rdquo;。第二天中午趁赶路去下一站上高速前又去嗟一顿，提前预定烤脆皮香猪，体现出香猪的皮香肉嫩，焦香软糯，真正品尝出从江香猪的肉香、骨细、肉嫩、乳猪无奶腥味的显著风味特点。老倪绝对绝对推荐，走过路过千万不要错过。#城市人文手记 #一起去探店 #当地才能吃到的美食

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Congjiang Kitchen, colleagues engaged in work content, will be to eat, did not play such a famous signboard, I hope, this Congjiang Kitchen made the food is absolutely delicious, no wonder there will be so many customers to come.

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