There are actually quite a lot of boutique cafes in Copenhagen, not far from the Round Tower Rundetaarn, there is a family that both people think is good. There is a brand of baked beans that borrowed another cafe & baking workshop Andersen & Maillard to bake beans. - Italian condensation: Unlike the usual, there is no crema dense foam on it, more like the feeling of hot red wine. Ethiopian beans, low pressure and shallow. Not bitter, the flavor is really special, the first time I drank this. According to the barista, they may change the name from espresso to coffee shot, after all, from the appearance of the espresso is different. - drip machine coffee: Peruvian beans, more like the flavor after the cold. There are also some basic breads in the store that can be paired with breakfast, or bring a notebook, sit at a long table, order a cup of coffee, and spend an afternoon lax/efficiently.

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