Geranium Restaurant in Copenhagen
It is said that it is ranked fifth in the world 50 best in 2019, Geha's only Michelin three-star, modern French cuisine model student Geranium. However, I really had no thoughts after eating, so my face was not red and my heart beat and I put the photos on my phone for almost a week! In short: it is a restaurant that does not lose money, but the environment is still very good.
The lobster soup is very good. For two, there is a large piece of lobster meat in it, and the tableware is very delicate. The shell taste is so common, and the lamb is made well. The lamb in Northern Europe is similar to Xinjiang.
It’s one of the best restaurants in Copenhagen. It’s very atmospheric. When you enter the door, you feel you have entered a white world, because the tables and chairs and most of the decorations are mainly white, which looks elegant and clean. . The store’s family atmosphere is particularly strong, and the locations are only found by booking in advance. Every dish in the store is very delicate. The cod is grilled very delicious, very tender and very fragrant. The soup is also delicious, the salty taste is very good, and the soup is very thick. I like it very much. A dish. I also recommend the creamy onion rings from the store. The cream soup is thick and creamy. The onion rings are very fresh and taste good, and you won’t feel choking at all. You can try it if you like it, a very good restaurant.
Come here especially, worthy of the Michelin title, exquisite workmanship. good environment.
The decoration here is very simple, simple and refreshing, the cheesecake and steak are quite good.