We were here last April and the food was good.... but could have been better. Now today we really stuffed our faces with the best sushi we have had so far in Copenhagen in the last 2 years. What a great combination of tuna rolls and salmon!! We really enjoyed the meats on sticks and chicken too. Highly recommend it. (I just hope someone takes action and replies the reviews!)

Nagoya

I had a full breakfast here. The croissants inside were delicious, and the coffee was also very good. The poached eggs were very general, the environment was very good, and the main local atmosphere.

I went to two boutique restaurants, and the open sandwiches inside were really bright, and the exquisiteness and deliciousness were turned over several times. Let me talk about this one that makes the two more preferred. Aamanns&#39; reputation in the Koha open sandwich world is old and resounding, with 1921 (lunch boutique open sandwich, dinner exquisite), Etablissement (boutique open sandwich) and Deli&amp;takeaway (cheapest price). It is also a good idea to go to Deli&amp;takeaway in summer. Order a few favorites to take out to the park and sit and enjoy slowly. In winter, you should sit and eat in a small restaurant. The wind and rain outside are heavy and you can&#39;t eat it. You can choose a set meal or a la carte. The menu is very intimately indicated that a la carte is recommended to order 2 per person. It turns out that 2/person is full and not wasteful. - Marinated Hering: I was very convinced that the salmon I ate in Nordic countries several times, basically there was no fishy smell, and it was replaced by the pickled sour and sweet taste. The beetroot here is not sudden after treatment, squeeze some silky and creamy French sour cream, and then some spicy root seasoning. There are crispy onions and crispy popcorn grains on the taste, oh, mother, delicious! - Pan Fried Plaice: The fried halibut steak itself is of very good quality, accompanied by a strong fried bread stew, and the shrimp meat is sweet and tender. The first mouth went down because there was no heavy seasoning, and there was the smell of rye bread in the mouth. The second bite bit the pickled green tomato, sour is very comfortable. - Roasted Pumpkin: This time I really ate a lot of kale, basically fried and crisp. The roasted pumpkin still has a bit of crispy taste, with benedict, almonds and sweet and sour leeks, which is a refreshing and not heavy, and the whole vegetarian is also delicious. - Pork Rib Sandwich: It&#39;s actually a burger, pork ribs are fresh and juicy, so delicious! The overall sour and sweet wind, in addition to the pickled purple kale, the sweet and slightly sour and crispy feeling given by the apple slice is really a plus. The fried pig skin was made into popcorn, making the whole burger another layer of fragrance. The bread is burnt, I feel that it is really satisfying to eat, and each pair likes it. The price is about 270dkk per person with water.

Sticks&#39;n&#39;sushi is a wellknown concept and we have visited several of the restaurants for the good food an athmosphere. Yesterday we were quite disappointed by the service and the management (?) of this restaurant. I don&#39;t mind having a waitress, who is new and learning, but when you pay quite a lot for a sushi meal, you expect a bit of the high end, friendly service that we have been used to at this chain. Small things: no napkins - came when we asked second time, no hot, steaming towels for our table, table greasy with soy sauce, old plate with food leftover at the bar desk stood there when we came - and still when we left 2 hours later. Food was just fine, but overall a disappointing visit.

Running sushi in Cph tends to be a disappointing experience. This is the exception. Without being fabulous there a lot of nice maki-rolls and well prepared seafood. But also too many ordinary dishes to lift it out of the average restaurant experience.

Nagoya

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