There are places to eat near this restaurant. I saw that this one is the highest in the local area, and the prices are similar. The dishes are authentic, and there is a dish similar to winter melon, which is comfortable to eat with meat and vegetables.
It is recommended by the staff to choose 4 first-scale dishes that cost you 500dk per person before wine, desserts, coffee, etc. (tap water at 20dk PP). Or, you can have 7 dishes a 1450dk... Liquor Flight To be fair, Tapas-style dishes, and Xiaoyou. Although the steak is juicy, it is not the best. The Earl’s cheese dessert with hazelnuts and brown butter is very tasty and equally high in price. My colleague told me that it is also excellent. I found that the knowledge of the employees is also a bit cold. If I go again I might accept 3 appetizers and desserts. Octopus is very popular, it's Italian style ravioli (even think the pasta is thick)
My wife and I spent a few days in Copenhagen and we were looking for a good place to eat. I made a reservation with the rebels a few weeks ago, but it turned out to be unnecessary. On a Monday night, the website said it was closed like the Internet, but a phone call confirmed that it was open. Maybe this is why restaurants are not busy-certainly not food or service. There are two options on the menu-it can be said to be a full meal, including seven dishes, to match the wine, or order a single small plate. Many restaurants in Copenhagen seem to like set menus. Although it is interesting, there are always things I don't want to order. Yes, these packages let me step out of my comfort zone step by step, but often not, they confirm my hobbies. This is a very cute and charming waitress, she speaks impeccable English, suggesting that if we are hungry, three small plates are enough. My wife and I decided to share two servings each, and then share the third one with dessert. We first ordered a bottle of a good restaurant. If I have a suggestion, it will have more wines at the 500 DKK mark. There are many good wines at more reasonable prices, and finding those is half the fun of dining out. But having said so much, we are very satisfied with our choice. I ordered Duroc pork belly and stir-fried offal. We decided to share rib eye steak with black truffle and chocolate pie. Really delicious. It's on the outside, soft on the inside, and delicious. From the beginning of the course to. The turbot in onion sauce is delicious; fried Comte cheese with its topping. By my side, pork belly and pork sausage are equally enjoyable-pork belly is usually chewy, but this is delicious that melts in your mouth, and yellow pea lotion is added to bliss. If we think things can't get better, we will do it, and the next course will prove us wrong. Octopus is that my wife has tenderness and chopped-up soft, soft these should be. I am not a big fan of beets, it is very common, but including beets is delicious, because it is fried cabbage, very interesting, it sounds. But wait-rib eyes come, and the waiter is at the meat (there is black truffle to complement the truffle), and said " Tell me when you feel guilty. " She started to put truffle dishes, I just watched and looked forward to it. Are you guilty? Is there too much truffles? This dish matches well. If there is a dish, I suggest you try it. This is it. The meat is tender and juicy, even the fat is delicious. The sauce is incredible, and the truffle adds it all together. I regret sharing this with my wife! We end with dessert. Chocolate tart is good, but it is the product that makes this dish. No matter what they do to cherries, they need to continue to do so. The service is professional and pleasant; the pace of the meals is perfect. The room is empty, but very comfortable, and the chair is very comfortable. The restaurant is temporary and uncomfortable with a nice pair of jeans, but it is not at all picking. In general, I will return without hesitation to try some of the dishes I ordered, as well as try some others. I don't think you will have a problem here. What a wonderful discovery.
This is a fine dining restaurant. The COD is amazing and the sirloin steak is delicious (black truffle is recommended!) The pork belly is good, if not too small. We did not starve to death when we visited, so we only tried 3 dishes, but would love to come back to see the rest of the menu. The last night I coveted dinner. The service is very attentive, and as it should be. Excellent in all directions.
My wife and I are very happy to visit her. Simple dishes are not visually impressive-but clean and accurate taste in good harmony. The best dish is fried kapers duck ribette and also beef tartare. And the Italian style ravioli of cod and the main course of beef and potatoes are superb. The service and atmosphere of the restaurant are also very good. Glad to visit again at other times.
I am not a gourmet, but I like good food. 4 of us. Sitting in the mezzanine, the waiter introduced himself. He is very knowledgeable and a little shameless. This will be a great night. Scallops, beef, cheese and desert. Matching wines. A couple engaged in our conversation in a great foodie at the adjacent table. We followed some of their suggestions and went our own way. This meal is very different from others. The chef brought the food to the table and explained what it was. He obviously likes to make it and likes that we have it. A bit expensive but good. Give yourself some time. Enjoy the whole experience. Will i come back? . Yes. If we were both in Copenhagen, I would definitely be with my wife.