老北京火锅(大名店)

This Hanli is not Bihan Lijuan. Although the name is a word difference, it is basically the same as the content of the beans. It is also a full self-service roasting one. It is very enjoyable to eat and the ingredients are not bad.

There are not many people who eat dry pot duck heads. Basically, they come here to eat shrimp. After a while, the shrimp has two pounds. The taste is sweet and spicy. After eating the stew, you can eat the secret hemp sauce. It is very good.

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In recent years, it has become popular across the country to eat Sichuan skewers. Basically, the taste is similar. The main thing is the butter taste of the spicy pot. I personally feel that the essence of the skewers is that the various beef skewers are matched with vegetarian dishes. Other products are similar in various places.

In the local area, it is a hot pot restaurant that is very good in terms of taste, service and environment. It is mainly Sichuan flavor. This one is still very right. Maybe the taste can be selected. The favorite is the curry pot.

In fact, there are a lot of delicious places, the taste is also a typical northern feature, especially the staple food is pasta, this fish pot favorite is tomato taste, with scones good

老北京火锅(大名店)

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