After all, it is under the brand of yak beef. I don&rsquo;t know if it&rsquo;s authentic. I will try it with my friends. Because I live in Chengdu, I came to eat hot pot and I read the reviews and found this one. It&rsquo;s quite far away. The taste is actually okay. The bottom of the pot is just a little more. It&rsquo;s actually good. Encourage it.

雪域牦牛火锅(稻城店)

This is really an online red store. Many young people who go to Daocheng Aden will eat this one. His Matsutake chicken is really good. The butter tea tastes good, and there are various snacks. The per capita is not very expensive. In short, it is worth going.

It is rare to eat such a crock pot in Tibetan areas, but the taste is quite good. I remember that this side is the characteristics of Fujian and Guangdong, but it really feels quite good to eat in Tibetan areas. This is also what I like very much. I like to eat, because the soup there is definitely made. And the taste is quite strong.

The style of this restaurant, I personally like it, very local style, the environment is very good, clean, the overall dining feeling is very comfortable, the store is also very kind, every dish is very authentic and delicious, the weight is also very enough, it is recommended

The boss is very good, the service is very intimate, and the beef is also delicious. The boss is Zigong. He developed a new taste called cold yak beef. Zigong&rsquo;s cold rabbit is also delicious. It is worthy of five-star praise.

The wild mushroom chicken soup pot in this store, the Matsutake chicken soup pot tastes superb, and the high reaction is gone after eating. His dishes are also very rich. Chengdu local taste is centered in Sichuan, and the price is very affordable.

毕竟是打着牦牛肉牌子，不知道正宗不就来试试，跟朋友一起的，因为自己在成都生活，过来想吃火锅就看了点评搜到这家，还挺远的，味道其实还行，锅底料再足一点就好了，其实还是不错的，鼓励一下。

是我进藏后吃的最舒服的一餐，老板挺有意思，点的一道菜，没有食材了，硬是要送青稞饼给我，真的是那种我怎么退却都不行，一定要送的实诚态度。

It was the most comfortable meal I had after I entered Tibet. The boss was very interesting. I ordered a dish without ingredients. I just wanted to send me barley cakes. It was really the kind of thing I couldn&#39;t refund. I must send the sincere attitude.

&middot;店内的牦牛肉纯正新鲜，有牛肉、牛筋、牛舌等多种选择，份量很足。&middot;牦牛锅汤底是用纯正牦牛骨熬制，味道鲜美，还可免费续原汤。&middot;蔬菜新鲜，洗的干净，野山菌和牛肝菌值得品尝。

&middot;The yak beef in the store is pure and fresh, with a variety of choices such as beef, beef tendon, beef tongue, etc. The portion is very large. &middot; The bottom of the yak pot soup is made with pure yak bone, delicious, and the original soup can be renewed for free. &middot; The vegetables are fresh and washed clean. Wild yak fungus and bovine liver fungus are worth tasting.

雪域牦牛火锅(稻城店)

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