杨大师鸭爪爪特色火锅(定边店)

It tastes good, I like to eat, and I often take the children. There are many samples, good service attitude, good environment, good health, many varieties of dishes, no need to queue early, and you can&#39;t line up when you go late. [Service] Good [Environment] Good [Taste] Good

Before the meal was finished, I urged the guests to leave. Three or five times, it was really bad mood.

The taste is very good, although the store is small, but the taste can take your taste buds, people can not forget the kind, very unique, the first time to eat such a delicious noodles. We traveled by car for four people, passing by Dingbian in the introduction of the local fellow, came to this old Fengjia sour soup noodles. As soon as we entered the door, people were crowded. The busy symphony in the store made people eat slowly. The cooking pot of noodles was hot and boiling, and the rhythm of the noodles master was even and orderly. It seems to be a master, can make the noodles so uniform and slender, not ordinary people. This store seems to be a high-profile and well-known kind. Just ask a fellow to recommend it, the taste is also absolutely, the service is good, it is really a grounded noodle restaurant.

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杨大师鸭爪爪特色火锅(定边店)

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