成都酒家

The boss is very good, fried a good dish, authentic. The people who come here are from all over the world, and the chef will make different tastes according to the needs of the guests, awesome!

The restaurant is good in health, and you can eat authentic Sichuan flavor in such a high altitude. Thank you for the boss&#39;s enthusiasm and it is recommended!

Good taste, slightly more expensive, but acceptable

The taste is delicious, authentic Sichuan flavor, on the edge of National Highway 318, I ordered cold elbows, garlic mud, hollow cabbage, and tomato egg soup all finished 👍👍👍👍👍⭐⭐⭐⭐⭐

Tingri County, I walked the 318 National Road in and out, just saw this &quot;Sichuan Girl&quot;. In addition to Tibetan dishes that I am not used to eating, the plateau still eats more Sichuan cuisine, the style is more homely, and the chef is used to it. This is a bit old, full of simple style. I ordered a few dishes with thick oil red sauce, which tasted very good and felt very cool.

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成都酒家

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