🍽️ Mulin Restaurant is like a magical forest, carrying the fragrance of Dongtai local cuisine. In this forest, I found two precious pearls, mud snails and yellow croaker. First of all, mud snails. These small snail shells contain the essence of nature. The flesh of the mud snails is as delicious as a tear from the ocean. Under the light bite, their slim bodies exude a fresh sea breeze, as if they are in the rippling coastline. This is not just a dish, but a monologue of nature telling the story of the sea. Next is yellow croaker, like a spirit in the forest, exudes a golden glow. After a bite, the deliciousness of the fish blossoms in the mouth. The fish skin is slightly burnt, and the meat inside is fresh and tender, as if it is a treasure sent by nature. It is a deep dialogue with the ocean, and each mouthful is a tribute to nature. Environment: This all happened in the environment of Mulin restaurant like a fairyland. The restaurant is exquisitely arranged, as if in the depths of the forest, quiet and mysterious. Service: Every table is an emerald of the forest, and every waiter is a guide to this forest, warm and thoughtful. Upstairs is a meal system, there are not many tables in total, remember to book in advance.

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