Is it really a steaming fish? , the proprietress is holding the stopwatch to calculate the steaming fish time, when the pot fish is opened, the fish is killed, the kitchen is cleaned and cut, steamed fish, the seasoning is now operated on our eating table, the water is still poured Qingcheng Mountain mineral water. The whole process is about 10 minutes. The fish that is steamed like this is really much more tender and delicious. However, I think the taste is a bit salty. Overall it is good.

青城老妈蒸汽石锅鱼

The old store punched in and drove there. The environment in the store was okay. The portion is full and the taste is great and it is recommended. The two people ordered a braised stewed, the side dishes were too full and too much to eat. . . It is recommended to recommend a double portion.

Planting grass and grass is really the most pleasant meal of this trip. I accidentally saw it. I saw the high score and went to the store with the attitude of giving it a try. First of all, the environment is retro decoration, clean, service aunt or boss are very good, all kinds of care. The taste is the most comfortable time to eat in Sichuan this time. The taste of peppers is hot and sour. Our family eats with relish and taste. It is praised. Finally, the price is 43 yuan per capita. The key is to eat very, very comfortable. Open Sen Kaisen 🐶🐶🐶

I came to Dujiangyan for tourism because I chose this hot pot, and it turned out to be the worst experience in the whole trip. The taste is generally not to say, the store is worrying about health, the service is even worse, I really don&#39;t know where the two praises came from.

💙 Hello everyone! I am your Xia Xia ～ two days ago and my girlfriend felt that I found a treasure barbecue restaurant. The environment is good and the taste is OK! The most important thing is that the price is very high. Today, I will recommend a wave of ～🍽 [Food Raiders] 📍 Detailed address: No. 711 Guanjing Road, Dujiangyan City 🚗 Traffic Raiders: Direct navigation [Guanbao] Bus to Jianxing intersection and get off, walk 200 meters to 🉑 Arrive 🕙 Business hours: 10：00-22：00🍽 Recommended dishes: Beef, pork belly 🥩, chicken pointed, leeks, potato stew, jelly... The dishes are relatively fresh, the yard is also spicy and garlic-flavored, the marinade is also very special, it is chili noodles and ice plum sauce...🖼 Restaurant environment: The environment is very good, a very quiet small courtyard, It is a residential building. The decoration style is very simple, with the feeling of an old-fashioned yard! The photos are also very beautiful. 💰 Per capita consumption: 40+🍜 Total restaurant score: ★★★★ Overall it is still very recommended, the environment is good, suitable for girlfriends, couples dating ～ The service is also very warm and thoughtful, and the experience is not bad! The price/performance ratio is also super high. It is recommended that you can have a package online. If you are not enough, you can add ➕. It is super cost-effective. I am Xia Xia ～💙｜ a post-90s Sagittarius who loves travel, photography and food. ♐ Girl ❤️｜ Follow me ～ Share more Dujiangyan cuisine and surrounding niche photo places 💜｜ Good La! I will share it here today. The above views only represent individuals. I hope it will help everyone! See you next time ～ #How to play Dujiangyan #Fancy New Year to see here #Where to go in winter #Hometown Delicious Big PK #Surrounding Tours with peace of mind

This hot pot is so fragrant, I want to eat this one when I come to Dujiangyan! Listen to the locals of Dujiangyan, come to this place to eat after visiting the scenic spot and Blue Bridge! The weather is cold, and eating hot pot with friends is too good! Smelling the smell is too fragrant, it is spicy and spicy! ! The butter is pointed, there are indisputable foreign friends to boil the butter is very sufficient, the more boiled, the more aromatic, the stronger, the certification of Chongqing hot pot the same style! After eating, it is a bit top-notch. The dishes are all handmade fresh goods. The hairy duck intestines are handled on the spot. Fresh water can be seen. I just want to push big data to every treasure who loves to eat fresh hot pot! ✔ Hand-teared pink pink hairy belly, there is only one in dozens of them, then I have to taste it! Sure enough, it is more tender, and you can&#39;t eat the kind of internal smell of black hair belly, the yak butter pot is crispy and spicy, even if it is white soup, there is no pressure, there is no smell, it is delicious! ✔ A large pot of duck intestines was brought up, and the treatment was very clean, fresh, crisp and popping.～ were all hand-processed by the store itself! A roll down to the pot, just like the glazed noodles! Hot pot must be selected, classic Yong ♡ is not time! The cute panda on the tender bamboo raft is decorated, the meaning is also good, the good luck is full, the fresh water is refreshing, the green is fresh, and it tastes very refreshing. It is not too delicious to use the hot pot! There is also a cute red panda on the bean flower that tastes in the pot 🐼♡🥝 Li Sixi Chongqing Hot Pot (Waibei Street Branch) 🥝 No. 721 Guanjing Road

The base material is still enough, so I said that most hot pots and skewers in Chengdu have improved their taste. The first is that the base material processing technology is generally better than before. The second is that the bosses who have long-term business realize that they cannot cheat and play slippery, and cut corners. Otherwise, those picky mouths must not come again. Coriander beef and county liver are always taken the most, the ingredients are fresher, the steamed pork ribs are very general, the ice dumplings are good, it is too sweet.

果真是蒸汽蒸的鱼??，老板娘都是拿着秒表计时算着蒸汽蒸鱼时间，到了点开锅鱼就好了，鱼是现点现杀的，后厨是把鱼清理切开，蒸鱼，放调料就是在我们的吃饭桌上现操作的，水还是倒的青城山的矿泉水。整个过程大概10分钟左右。这样蒸出来的鱼确实要嫩得多鲜美得多。可是，本人认为味道有点咸了。总得来说都是不错的。

这家店主要做蒸汽石锅鱼，去这用餐可以见识到整个制作的过程，很有新意的做鱼方式，最近也很流行这种蒸汽式的烹饪方法。似乎听起来真的比煎，炸的烹饪方式更健康些，味道有点咸了点，有点辣，整体来说鱼还是不错的。

This store mainly makes steam stone pot fish, go to this meal can see the whole process of making fish, very innovative way of making fish, recently also very popular this steam cooking method. It seems to sound really healthier than fried, fried cooking, taste a bit salty, a bit spicy, overall fish is good.

环境舒适，老板热情服务也好，停车方便，第一次用餐老板给了优惠，还会再来哦

Comfortable environment, warm service from the boss, convenient parking, the first time the boss gave a discount, will come again

味道太棒了，麻辣鲜香，干净很整洁，又特别有特点，值得，下次再来。

The taste is great, spicy and delicious, clean and tidy, and especially characteristic, it is worth it, come back next time.

味道一如既往的好，环境优雅，服务员态度也好，非常棒。

The taste is as good as ever, the environment is elegant, the waiter&#39;s attitude is good, very good.

青城老妈蒸汽石锅鱼

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