苏稽翘脚牛肉

I went to eat once when I was traveling, and it was still that taste, delicious and affordable.

Good taste, reasonable consumption, good location, just can&#39;t park

With salmon and mud as specialties, spicy mainly, the taste is very heavy, not spicy, there is a bottom flavor, the back is strong, the first time I eat Chinese food, I feel the numbness of the scalp (too spicy results), if the stomach is not good the next day, in addition to boiling, there is also a musk taste, Other side dishes are more orthodox, the first time I eat green pepper fried corn, barbecue is more general, just a few brothers drink together, such a dish is very useful.

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背峯山公園

左岸休閒館

Ebian Cultural Center

Ebian Library

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