Standard Northeastern cuisine, a little late (in fact, not too late, less than 6 o'clock,) meat only 5 pounds, and a lot of vegetarian dishes. In fact, I was worried that I was not enough to eat, after all, 11 people. After that, I found that the dishes were really affordable, and the characteristics of the Northeast were true. These dishes were not finished. The big iron pot is very characteristic. When we went there was summer, it was raining outside. I was still a little cold. I was eating around the big iron pot. It was called a warm one. The dishes made in this pot taste good. The environment is average, the proprietress is very enthusiastic, it is a pity to forget to take pictures, hahaha.