The Russian food in this store tastes good, next time bring friends together!

卓雅之家特色餐厅

Water basin lamb, long-standing reputation. With bone-cooked lamb, bone, cinnamon, pepper, small fennel, grass fruit, refined salt, MSG as raw materials. Split raw material processing, boiled lamb, cooked lamb three processes, eat with biscuits or white Jiyu, with sugar garlic, chili sauce, fresh garlic clove, then the meat is rotten soup clear, fat but not greasy, clear mellow delicious, unique flavor.

After the cruise of the Shiweijie River on the Erguna River, I drove to the Culture Street of Shiwei Town. I fancy this beautiful and eye-catching restaurant and come in to try Russian flavors. Fruit trees are planted in the restaurant yard, as well as a variety of flowers and various vegetables, which are cordial and beautiful. The restaurant is very carefully arranged, the windows are bright and clean, clean and elegant, and the hospitality has a fragrance of Huo perfume. The owner is a mother and daughter of Chinese and Russian mixed blood. She can speak very authentic Mandarin and has an affinity. She quickly ordered dishes, which have ethnic characteristics and take care of the special needs of the guests. Traveling to Shiwei, I highly recommend this Laia House.

Wash the lamb in a pot and cook for an hour, then boil it over with a large fire, skim the foam. With various seasonings, cook slowly for nine hours in a small fire, keep the broth bubbling. At this time, the mutton aroma in the pot overflowed, the mutton&#39;s own fragrance and spices have been tightly integrated, fishy oysters and other miscellaneous flavors have disappeared.

The serving is very slow. very slow. I want a beef stuffed dumpling. It took half an hour to serve. I only saw the dishes and didn&#39;t see the meat. The dumplings are finished. The skewers have not come up yet. Call the waiter basically by shouting.

Standard Northeastern cuisine, a little late (in fact, not too late, less than 6 o&#39;clock,) meat only 5 pounds, and a lot of vegetarian dishes. In fact, I was worried that I was not enough to eat, after all, 11 people. After that, I found that the dishes were really affordable, and the characteristics of the Northeast were true. These dishes were not finished. The big iron pot is very characteristic. When we went there was summer, it was raining outside. I was still a little cold. I was eating around the big iron pot. It was called a warm one. The dishes made in this pot taste good. The environment is average, the proprietress is very enthusiastic, it is a pity to forget to take pictures, hahaha.

The boss is obviously of Russian descent, and his family&#39;s things are taken out and sold on the side of the road. All kinds of Leba, blueberry sauce, fresh milk, Guevas, the boss is very good and enthusiastic. I bought several kinds of leba, two cups of guvas, a cup of blueberry juice, the boss sent a small cup of milk, the taste is not bad, especially the Migada children like to eat, the milk is also more fragrant, these are recommended.

卓雅之家特色餐厅

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