https://www.trip.com/travel-guide/foods/ardennes-1995670/restaurants/4/
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Best Restaurants in June in Banogne-Recouvrance (Updated 2024)
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28. Zorn - La Petite Auberge
4.6
/5
23 Reviews
book
Western-style
Spectacular Views
TheForkUser
This is a charming restaurant where the staff are delightful. Food and service blend together to make it a lovely experience.
29. Ô Coeur de l'Orient
4.6
/5
18 Reviews
book
Middle Eastern Cuisine
TheForkUser
Beautiful restaurant with amazing and helpful service.The food is delicious and authentic.I am sure, I will come back.
30. Pic Adore
4.7
/5
15 Reviews
book
Western-style
TheForkUser
Small resto, nice interior, food ok
31. Sushido
4.8
/5
12 Reviews
book
Japanese
TheForkUser
Serendipity happened here for us.Really recommended. Great meals for a great quality/price balance.Very kind people and service. The decoration was great as well.
32. RESTAURANT HOUSE
4.9
/5
10 Reviews
book
Western-style
TheForkUser
A restaurant or I'm happy to go, I've been able to make some of my clients enjoy , who were enchantedThe kitchen is good , the warm welcome, and the perfect service, a beautiful dynamic team
33. Baïla Pizza
4.6
/5
12 Reviews
book
Western-style
TheForkUser
Casual with reasonable prices, good food and service.
34. Le Réfectoire
4.7
/5
23 Reviews
book
Western-style
TheForkUser
Nice restaurant, friendly waiters, went with our British humour . Food was really good. Quite expensive, BUT we did have 3 bottles of Pommery, so I guess that’s to be expected.
35. Ristorante Del Arte - Cité de l'Automobile Reims
4.5
/5
53 Reviews
book
Western-style
TheForkUser
The restaurant is fabulous for a daily dining spot located near a shopping mall. Fresh and crispy, I'd describe it as honest food, akin to what you'd whip up at home. It's perfect for a family evening out with kids. I appreciated its spaciousness, though it does get crowded during lunchtime. Friday evening was particularly relaxing, I indulged in a glass of white wine and Grappa. We started with Italian antipasti, followed by an "escalope de veau panée" with bacon and cheese. It wasn't the most authentic Italian dish, more like a Schnitzel, but the taste was delightful. If I had to nitpick, it was a tad overcooked or perhaps not tenderized enough (if I recall correctly, veal needs to be beaten to make it tender). The linguine were cooked just right, al dente as requested, with no sauce—what could go wrong? But what truly mattered was the freshness of the ingredients, every bite of the dish felt crisp and flavorful, especially with the addition of fresh rucola. Speaking of which, the bacon was a lovely, wide slice, adding a distinct touch. It's evident that the chef selects his ingredients with care.
36. L'ArTdoise Reims - Brasserie Maison
4.3
/5
13 Reviews
book
Western-style
TheForkUser
Main meal steak was chewy even when medium rare and chips were not soft
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