Cyrano Restaurant is located in the heart of Budapest, next to Waze Street. In 2018, it was awarded the title of a Michelin knife and fork. The restaurant&#39;s red pepper chicken and red yak beef are both its signature and Budapest specialties. The taste of the dishes is remarkable and the price is very close to the people for a Michelin-level restaurant.

Trip Gourmet Awards 2023

RESTAURANT CYRANO

The family praised the traditional dish of the store, roast duck legs, roast duck legs are not so greasy and he has to say that he has mashed potato root beetroot. I like the root of this sour beet.

Trip Gourmet Awards

At Michelin prices and dishes, this is not bad in Budapest. There are 4 and 6 menu options for dinner. I think 4 are enough. This duck liver sauce (caviar) is good, you can add it, not expensive. Overall, the average price is about 800 RMB excluding wine.

Spoon restaurant, a cruise-style restaurant, docked on the side of the chain bridge, the restaurant is divided into several lobby. The western food here is well-made. The restaurant environment, service and dishes are all first-class, and those who like romantic atmosphere must not miss it.

#2 of Restaurants for Views & Experiences in Budapest

This Borkonyha restaurant is a Michelin-star restaurant in Budapest, located in the center of the city of Pace, next to the Temple of St. Istvan. Its dishes taste very good, especially the taste of the veal, very new and tender, although it is fully cooked, but the taste of the new tenderness makes people feel not even like beef. Other dishes taste remarkable, tried several Michelin and net red restaurants in Budapest, its taste is the best. Of course, the price is relatively expensive, but for Michelin restaurants, the price is still very high.

A very high restaurant, smaller than the surrounding restaurants, but very authentic, highly recommended this red wine, very close to the Ritz Carlton we live, next time there is a chance to come here.

I made a reservation by email. I ate foie gras apple saute, beef carpaccio and pasta and it was delicious! We had a little appetizer, sorbet and sake after the meal. It was good for us to have food coming out very quickly.

Cyrano餐厅位于布达佩斯的市中心，紧邻瓦兹街。2018年被授予米其林一副刀叉的称号，餐厅的红椒鸡和红烩牛肉都是其招牌，也是布达佩斯的特色菜，菜品味道可圈可点，价格对于一个米其林级别的餐厅来说还是很亲民的。

走过很多国家，超爱布达佩斯，尤其是这里的美食。匈牙利的美食口味浓郁，很多菜中添加了油炸的洋葱、辣椒、西红柿增加其浓郁的口感。 匈牙利的&ldquo;萨拉米&rdquo;香肠、鹅肝、鸡肉、葡萄酒闻名于世。另外，它的土豆烧牛肉、辣子鸡配面丁、猪肉酸菜、布达佩斯牛排、烤猪肘配洋葱土豆、巧克力汁绵绵糕等也是一绝

Traveling through many countries, I love Budapest, especially the food here. The Hungarian cuisine is rich in flavor, and many dishes are added with fried onions, peppers, tomatoes to add to their rich taste. The Hungarian &quot;Salami&quot; sausage, foie gras, chicken, and wine are famous worldwide. In addition, its potato roast beef, spicy chicken with noodles, pork sauerkraut, Budapest steak, roast pork elbow with onion potatoes, chocolate juice cake, etc. are also a must

我们走进的每一个餐厅，服务都特别好。晚上六点，在瓦茨大街逛街的时候偶然看到这家餐厅，2014年米其林推荐。一个服务生看到我们在门口张望，直接把我们让进餐厅，帮我们预约了七点钟三位。坐定了，才发现所有的灯罩都是羽毛的，有种说不出的旖旎，或暧昧？菜品以匈牙利菜和亚洲风味混搭为特色，金枪鱼沙拉，生金枪鱼片配有日本鱼生芥未，沙拉汁里有酱油。牛肉汤并不fusion，是地道的传统味道，牛肉粒、土豆丁、胡萝卜丁，软软的热热的一大碗，真是舒心。其实，吃到这里已经饱了，不过充满好奇心的吃货还是分头点了鹿肉和兔肉，不白给，非常独特而又美味。鹿肉是炖的，完全没有腥膻气，味浓软熟，很易入口。兔肉煮熟后用比较肥的培根裹起来烤制，培根的咸肥猪油浸入纯瘦的兔肉，使得兔肉味道不柴又有味。这样的创意菜是有意义的，赞一个。

Every restaurant we walked in, the service was particularly good. At 6 pm, I accidentally saw this restaurant while shopping on Watts Street, recommended by Michelin in 2014. A waiter saw us looking at the door, let us into the restaurant directly, and booked three for us at 7 o&#39;clock. I sat down and found that all the lampshades were feathered, there was an indescribable scorpion, or ambiguous? The dishes are characterized by Hungarian and Asian flavors, tuna salad, raw tuna fillets with Japanese fish, and soy sauce in the salad juice. Beef soup is not fusion, is the authentic traditional taste, beef grains, potato ding, carrot ding, a soft hot bowl, really comfortable. In fact, I have been full to eat here, but the curious food is still divided into venison and rabbit meat, not white, very unique and delicious. The venison is stewed, there is no fishy stew at all, the taste is soft and ripe, and it is easy to enter. After the rabbit meat is cooked, it is wrapped in fat bacon and roasted. The bacon&#39;s salty fat lard is dipped into the pure thin rabbit meat, which makes the rabbit meat taste unwoody and flavorful. This creative dish is meaningful, like one.

口味不错，环境很好，值得去的地方

Good taste, good environment, worth going to place

这是我们在匈牙利吃到最好吃的一顿当地菜～融合了现代西餐的做法，本来中欧菜应该也会很适合中国人口味吧～服务生会推荐一份特色菜单，牛肉汤、鱼、辣鸡菜味道都十分好，摆盘也很漂亮，整体气氛氛围也非常好～份量不小，建议每人两三道就好～

This is the best local dish we have eaten in Hungary. It is a modern Western food practice. Originally, Chinese and European dishes should also be very suitable for Chinese tastes. The waiter will recommend a special menu. Beef soup, fish, spicy chicken dishes taste very good, and the plate is very beautiful. The overall atmosphere is also very good ～ The weight is not small, it is recommended that two or three roads per person be good ～

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