Xichang&#39;s piglet meat is served up to roast, and the oil is roasted after the burnt fragrance. Whether it is a lettuce or a chili noodle dish, it is too much meat. Roasted crisp sausage rolls are one I like very much. When roasting, remember to hold it and don&#39;t jump up and bite. There are also Xichang potatoes and Yi people round root sauerkraut hot rice, which is a good shop in the barbecue community.

酒湘烤肉（穿越城店）

Dongpo elbow, his signature sign, sour and sweet, fat but not greasy, and very soft. Chicken silk hot and sour soup is very appetizing. Dongpo organic stew, it doesn&#39;t look good and tastes good. Organic pea tip, all tender bean tip, daughter&#39;s favorite. Gongbao chicken, chicken dicing is very tender, sour and sweet. Meizhou Dongpo is still very stable.

The product has to be said to be better than Wuhou Temple, especially the signboard, the river ferry carp has the kind of fresh spicy Zigong cuisine, ordered so many dishes, only the temperature of Mapo tofu is not enough and the pot side is soft but not crispy two small problems, the rest are good.

It looks good, the selling is excellent, the coffee surface is a layer of oil bubble can see the silky feeling, now the dessert shop and coffee shop seems to have lost interest, only children do the choice of questions, we adults have cured the choice of noodles.

Environment: The environment is very good, bright and clean service: the aunt service is also very warm taste: the meat pine small rolls of meat pine is quite a lot, plus the beauty is also beautiful; the pork is roasted scorched, and the sauce is also very fragrant. They also have roast gluten at home. This is what I didn&#39;t expect.

The Yi nationality taste &zwnj; Road, in the Mei &zwnj; Mountain listening &zwnj; is still very hot. Unsurprisingly, from the installation of &zwnj; decorations, ornaments, and clothing, there are many people &zwnj; symbols. There are few people &zwnj;, no &zwnj; a little bit of the most signature welcome cow head, next to &zwnj; a &zwnj; table, singing &zwnj; dance to the table, very ritual. We ordered the Erma hot pot, which has &zwnj; Lahoo stewed meatballs &zwnj; seeds, etc. It is very rich. After eating, you can also hot vegetables &zwnj; dishes. It is hot and tastes homely. Bacon fried fungus, mixed walnut blossoms, etc. are not bad, the most impressive is the female &zwnj; red, a kind of glutinous rice &zwnj; wine, drinking &zwnj; when I don&#39;t feel &zwnj;, it&#39;s very intoxicating to drink a little more. Next time I have organic &zwnj; I will try other dishes again.

西昌的小猪儿肉端上来炙烤，油烤走后焦香我才喜欢，不管是包生菜还是辣椒面蘸碟，过足了肉隐。烤脆肠卷大葱是我很喜欢的一个，烤的时候记得摁住它，不要跳起来咬人。还有西昌的土豆和彝族圆根酸菜烫饭，算是烤肉界里地方菜系做得比较好的店。

酒湘烤肉（穿越城店）

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