In a very popular Sichuan restaurant in the local area, sometimes there is a queue at noon on weekdays. The business has overtaken the Meizhou Dongpo Restaurant, because I feel that the Sichuan cuisine here is more neutral.

馬旺子

Life advice: a store that must go to Meishan ||| A friend brought me to eat a light food is really a special place to come to the environment is really love! Everywhere in the store can be seen very carefully and the taste is great. Come back next time! ! ! ～ near Hongyuan Gaili can search for chaochao bread on the map #Meishan Discovery Store #Meishan Food #Food Sharing #Food Discovery Store #My Discovery Diary

This store is on the first floor of RT-Mart Supermarket. The location is excellent and the environment is good. Every time I go to eat, I order his steak and pasta, which is especially suitable for family members to eat together. The service attitude is also very good and worth recommending.

Now hot pot is competing with taste, ingredients, management, no one dares to fall, in Sichuan and Shanghai only this category competition is the most cruel, this store is no exception, look at the bottom of the pot to know that there are many oils, taste is guaranteed, there is a special dish like to eat liver, donkey liver sticky dishes, I have a special love for hair belly and duck blood, a hundred people and a hundred flavors, like it is good.

The last meal of Meishan&#39;s trip, I ate other restaurants, and I was already full and full, so I only ordered a roast duck. It didn&#39;t take long, and the little brother of the duck pushed the car and the duck on the spot in front of the table. It was really the smell of ducks that floated up, and they smelled drooling. The technique was very skilled, and it was sliced in a while and piled up on a plate. The skin of the duck breast of the first two blades was used to dip sugar in the most classic part. But I don&#39;t think this is suitable for me, slightly oily, or like to eat with meat. In fact, the duck is not flaky, but a bit stripy, it is better to wrap the skin when it is used. The duck skin is crispy and tender, the noodles are thin and soft, plus sweet sauce, cucumber strips, and green onion silk, the taste is really good. The remaining duck rack is used to make soup and is a gift. There is still a duck stew smell, a little unaccustomed, taste a bowl and no more drink. Finally, the checkout found that his family did not have a tea seat fee, only gave a dish of money, that is, roast duck 148.

It should be an old brand, the signboard is dry chicken, 70/1 catties, two people can be half catties. You can also mail it nationwide! The peppers are very fragrant and the chicken is not bad. Worth a try! In addition, the fried bacon with tea tree mushrooms tastes mellow! Musk cold beans did not expect to be dried soybeans, the wrong point, although the taste is OK, but I don&#39;t like dry soybeans! Cry and cry! Wasted. The waiters are all cockroaches, the attitude is very good, clean up the table thief quickly! Meal needs to wait! !

在当地非常火爆的一家川菜餐厅，有时候工作日的中午都是需要排队的，生意盖过了眉州东坡酒楼，因为感觉这里的川菜做的更加的中性一些

周末的下午，打发时间，想到去眉山印象水街去看看，到了眉山肯定要去试下在成都排队那么火的马旺子总店撒三层楼都是他们家，门口车也停满了，生意太好了，现在一楼点菜再上楼入座，服务很好，太周到了，环境也行，桌子都是大桌，有宴席，菜品确实不错，点了三个菜，全家旺，这个名字好听，味道也好，肘子必点，鱼香味的，好吃，很耙和，一个豆汤芥菜，清淡，肘子和旺子味道都稍微偏咸，确实还可以

On the weekend afternoon, I passed the time. I thought of going to Meishan Impression Water Street to see it. When I arrived at Meishan, I must try to go to the Mawangzi head office in Chengdu. The three floors are all their homes. The car at the door is also full. The business is very good. Now I order food on the first floor and then go upstairs to enter the seat. The service is very good. Too thoughtful, the environment is OK, the table is a big table, there is a banquet, the dishes are really good, I ordered three dishes, the whole family is Wang, this name is good, the taste is good, the elbow must be ordered, the fish fragrance, delicious, very good, a bean soup stew, light, elbow and Wangzi taste are slightly salty, it is really OK

现在人气很旺的一间川菜馆，据说也是排队排到丧心病狂，想说晚点去2点半结束我们快2点来，果然前面只用排几个人。这间店据说是创始人在路边卖血旺起家的，新加坡没有血旺于是这次打算吃个够点了两份。碗碗旺这个口味不太重，轻微的麻上面还淋着炸过的豌豆脆脆香香的，另外一份鸡血旺这个味道会偏重口，味道非常入味，鸡肉被切的小小块，这两个血旺都好吃。还点了一个名字好玩的菜叫爆发WHO，来自四川民间宴席的经典丸子蒸菜。玉米粑和老面红糖锅盔也都不错，就是可惜自己只有一个胃。

Now a popular Sichuan restaurant, it is said that it is also queued to be depressed. I want to say that we will end at 2:30 later. We will come at 2 o&#39;clock. Sure enough, there are only a few people in front. The store is said to have been started by the founder selling blood on the roadside, and Singapore did not have blood, so this time I planned to eat enough to order two. The taste of bowl bowl is not too heavy, the slight hemp is also drizzled with fried peas crispy and fragrant, and the other chicken blood will be heavy, the taste is very tasty, the chicken is cut in small pieces, both blood is delicious. Also ordered a fun dish called the outbreak WHO, from Sichuan folk banquet classic ball steamed vegetables. Corn bran and old brown sugar pot helmet are also good, but unfortunately they have only one stomach.

马旺子酒楼，源自四川眉山，始创于1923年。餐馆现时由第四代经营，在成都、眉山只此一家。菜式调味贴近本地人口味。毛血旺使用新鲜猪什、鳝片等制作，是这里的招牌菜。其他川菜如担担面、甜烧白和宫保茄香虾球也是本地食客的心头好。

Ma Wangzi Restaurant, originated from Meishan, Sichuan, was founded in 1923. The restaurant is now operated by the fourth generation, and only one is in Chengdu and Meishan. The flavor of the dishes is close to the local taste. Mao Xuewang uses fresh pigs and bran slices to make it a signature dish here. Other Sichuan dishes such as Dandan noodles, sweet roasted white and Gongbao eggplant shrimp balls are also good for local diners.

马旺子是眉山开了几十年的老店了，很正宗的本地川菜

Ma Wangzi is an old store in Meishan that has been open for decades, and it is very authentic local Sichuan cuisine.

这家饭店在眉山很有名气，以前店址不在这里，估计是做大了迁至这里的。饭店的楼是新建的，装修很气派。既然在当地有名气，菜品自然也是不错的。眉山的餐馆几乎家家都会有东坡肘子，这家也不例外，我们点了，还有朋友打包回家的。味道嘛，偏酸了一点。酒楼除了装修不错，服务质量、态度都颇具水平，点菜还是用平板哦。菜品的摆盘、色香都不错，味道也算不错吧，评价最高的一道菜是服务员推荐的腌萝卜，当然招牌菜旺子（血旺）也是必点的。装修靓丽的酒楼价格还是很亲民的。由于菜品只保留了一张拼图，无法展示了。

This hotel is very famous in Meishan. The previous store location was not here. It is estimated that it was moved here. The building of the hotel is newly built and the decoration is very stylish. Since it is famous in the local area, the dishes are naturally good. Meishan&#39;s restaurants will almost have Dongpo elbows in every family, this one is no exception, we ordered, and friends packed it home. The taste is a bit sour. In addition to the good decoration, the service quality and attitude of the restaurant are quite level, and the order is still flat. The dishes are well-positioned and the color is good, and the taste is not bad. The most highly rated dish is the pickled radish recommended by the waiter. Of course, the signature dish Wangzi (blood Wang) is also a must. The price of the beautifully decorated restaurant is still very close to the people. As the dish only retains one puzzle, it cannot be displayed.

这是一家眉山的老店，地理位置优越，店铺里装修不错。是本地人举办婚宴、寿酒的理想之地。经常去吃要排队，酒店的特色菜有很多，其中的旺子系列菜是必点之菜，厨师们还推出了粤菜，非常值得去品尝。

This is an old shop in Meishan, with a good location and good decoration. It is an ideal place for locals to hold wedding banquets and birthday wines. I often go to eat and queue up. There are many specialties in the hotel. The Wangzi series of dishes is a must-order dish. The chefs also launched Cantonese cuisine, which is very worth tasting.

馬旺子

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