I came to eat Chinese food. There are really many varieties. There are Mapo tofu in Sichuan and oily noodles in Shanxi. The taste is good. It is a little more spicy dishes. The fried vegetables taste generally.

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Indian barbecue is the most appetizing, the barbecue here is delicious, but the chicken is the most delicious, a bit unexpected, the sausage has a strong curry taste, the scones inside are also very good, with special curry.

This is a Chinese restaurant opened in India. The chefs are all Chinese and feel more cordial.

特地过来吃中餐的，品种还真的很多，有四川的麻婆豆腐，还有山西的油泼辣子面，味道都不错，就是辣的菜比较多一点，炒素味道一般。

有句话叫做打败你的可能永远不是同行。这句话在餐饮业最为深切的难受就是，有时候好吃的东西总是隐藏在酒店餐厅里，之前这一点体会最深的是五星级酒店的甜品蛋糕，在印度几乎就是全部美食了。印度治安比较差，其实南部还好一点。但是仍然每次大部分活动都安排在酒店里，尽量减少外出。于是有幸体验了这家餐厅，后来推荐给朋友，也说相当不错。其实个人感觉，他家最难能可贵的是在浓重的印度风味，各种香料使劲儿混合的料理中，保持一股清流，还食物点本来味道。即便是酸甜苦辣，也各自有独立味蕾体会。典型中国菜麻婆豆腐、宫保鸡丁等不能叫地道，是说味道都相当好。海鲜也不错。价格公道。值得推荐的餐厅。

There is a saying that defeating you may never be a peer. The most profound uncomfortable thing about this sentence in the catering industry is that sometimes delicious things are always hidden in the hotel restaurant. The most profound experience of this is the dessert cake of a five-star hotel. It is almost all food in India. Indian security is relatively poor, but in fact, the south is better. But most of the activities are still arranged in the hotel to minimize going out. So I was fortunate to experience this restaurant and later recommended it to friends, and it was quite good. In fact, personally feel that the most valuable thing in his family is the strong Indian flavor, all kinds of spices are mixed in the cuisine, maintain a clear flow, and the food tastes. Even if it is sour, sweet and bitter, it has its own taste buds. Typical Chinese dishes Mapo tofu, Gongbao chicken, etc. can not be called authentic, it is said that the taste is quite good. Seafood is not bad. Fair price. Recommended restaurant.

这里的中餐做的不仅精致而且非常好吃，带我们的导游强烈推荐这一家给我们吃。导游推荐我们点了回锅肉，担担面，还有松鼠鱼，非常正宗，吃着有一种回到家的亲切感，但是味道又超过家常菜，每道菜都做很精细用心，现在想想都有点流口水呢。推荐去孟买旅游的朋友们不要错过哦。

The Chinese food here is not only exquisite but also very delicious, and our guide highly recommend this one for us to eat. The tour guide recommended that we order the back pot meat, Dandan noodles, and squirrel fish, very authentic, eating a kind of homely intimacy, but the taste is more than home-cooked dishes, each dish is very delicate and careful, now think about it a little drooling. Don&rsquo;t miss out on visiting Mumbai.

虽然是中国餐厅，但是做为沿海地区，他们家的日本料理也是做的相当新鲜好吃。这里有各式各样的刺身和寿司。我当时点了鲔鱼还有三文鱼刺身，口感柔嫩鲜美。至于中餐，也非常不错。有趣而且值得一提的是这里的烧麦，样子让我想起小时候看的中华小当家里传说中的黄金比例烧麦，有趣而且味道&ldquo;噔噔&rdquo;哦。

Although it is a Chinese restaurant, as a coastal area, their Japanese cuisine is also quite fresh and delicious. There are a variety of sashimi and sushi. I ordered salmon and salmon sashimi at the time, which tasted soft and delicious. As for Chinese food, it is also very good. Interesting and worth mentioning is the roast wheat here, it reminds me of the legendary golden ratio of the Chinese Xiaodang family when I was a child, interesting and tasted &quot;hehe&quot; oh.

一直听说这家店是孟买评价最高的中国餐厅，想着一定要来试一试。餐厅在5星级酒店ITC Maratha内部，装修给人的感觉非常的舒适整洁。看到这里有面点和小吃，造型非常可爱，是用勺子装着小笼汤包上来的，上来后尝了尝没想到味道也很好，皮很薄蘸酱的咸度也刚刚好。

I have always heard that this store is the highest rated Chinese restaurant in Mumbai, and I think I must try it. The restaurant is inside the 5-star hotel ITC Maratha, and the decoration feels very comfortable and clean. Seeing that there are noodles and snacks here, the shape is very cute, is a spoon filled with Xiaolong soup bag, come up and tasted it, I didn&#39;t expect the taste to be very good, the skin is very thin and the saltiness of the dip is just right.

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