Chi-fu, this is a Chinese restaurant, the environment is really very elegant, eating in this environment, the whole person&#39;s mood has become happy, appetite has also improved, this dish tastes particularly delicious.

Trip Gourmet Awards 2023

Chi-Fu

カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen&#39;s hands. Chef El Bulli, the world&#39;s first top restaurant, said that &quot;just to taste Master Mori&#39;s food, you can become a reason to come to Osaka.&quot; Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Michelin-star kaiseki cuisine, the price of dinner is 12,000 yen, excluding taxes and service fees, almost 15,000 yen less than one person, but it is worth it, the dishes are great.

One of the Top Fine Dining  in Osaka

Xintailu, this is a local specialty store specializing in tempura, this restaurant is also an old store, the operation has experienced three generations of grandparents, this tempura package is particularly recommended.

No.9 of Local Restaurants in Osaka

In Osaka, it is still a famous barbecue restaurant. The snowflake beef inside is very good, that is, the price is a bit more expensive, there is nothing wrong with it, the beef entrance is instant, it is worth trying.

Osaka&#39;s popular bird roast shop, I especially want to eat this bird roast shop in Japan, more grounded, and are all locals, fried chicken wings and chicken skewers taste good, remember not to order too much, slowly add the order.

No.19 of Fine Dining  in Osaka

We were luxurious once and ordered kaiseki cuisine in advance. Wuhu produces natural あゆの Yangげ things, we also ate them here, homemade Nara stains, really can eat them a lot of thought in it

Chi - fu，这家是一家中餐厅，环境真的是非常优雅，在这种环境下吃饭，整个人心情也变得愉悦起来，胃口也变好了，这家的菜味道也特别好吃。

大阪的高级中餐馆，做的形式有点像怀石料理，不过是中餐里面比较特殊的，感觉南北菜都有，里面的炸鱼块做的是日本的做法哦，挺好吃。

Osaka&#39;s high-end Chinese restaurant, the form is a bit like kaiseki cuisine, but the Chinese food is more special, I feel that there are north and south dishes, the fried fish inside is made in Japanese practice, very delicious.

Chi-Fu

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