▹ and Niu まつした Shangtong り Store ▹ Osaka City ranked first Tabelog ▹ 2018 100 stores ate a sushi roast here at the beginning of the year, and presented the previous evaluation together. The whole package is simple but full. And Niu sushi, Niu Nubu Nubu Hot Pot, Hot Pot Soup Udon Noodles, Dessert. It is the quality of beef in this store, so the barbecue, Shouxi roast, and stew pot in each row are all outstanding. Friends who want to eat meat after shopping near Umeda can consider this one.

Trip Gourmet Awards 2023

和牛 まつした 本通り店

In the Ritz-Carlton hotel, the hotel is very large, ask the waiter to find it, the standard French food made inside, the steak is great, the local domestic beef is made, the egg pudding is super delicious.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen&#39;s hands. Chef El Bulli, the world&#39;s first top restaurant, said that &quot;just to taste Master Mori&#39;s food, you can become a reason to come to Osaka.&quot; Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

It&#39;s a bit like an izakaya, but the closing time is relatively early, open in the mall, about ten o&#39;clock last order, the roast chicken is very good, the chicken skewers are said to use the ground chicken.

No.20 of Fine Dining  in Osaka

I really like to eat steak, the meat is fresh and tender, and it is not easy to eat fat, the protein content is also very high, this store&#39;s steak is also considered to be of high overall quality. The price is also relatively affordable.

One of the Top Fine Dining  in Osaka

This sushi ohata, a seafood restaurant selected for the list of Ctrip&#39;s gourmet forest restaurant, is located near Osaka subway station. The environment is really good. I ordered the emperor crab.

No.10 of Fine Dining  in Osaka

Osaka top1000 cut cooking ・ small cuisine Michelin star a little creative and food means that the Beixindi, where the famous store is gathered, is very hidden. The dishes are small but the number of products is super popular. The store is open until two o&#39;clock. After 12 o&#39;clock, you can enter the store. Suitable for supper

▹和牛  まつした  上通り店▹大阪市 排行第一的呷哺呷哺（Tabelog）▹2018 百名店年初在这里吃过一次寿喜烧，把之前评价一起奉上。整个套餐简单却饱满。和牛寿司，呷哺呷哺火锅，火锅底汤乌冬面，甜品。正是这家店牛肉质量的保障，所以在各个排行&mdash;&mdash;烤肉，寿喜烧，涮锅，都是出类拔萃的。在梅田附近逛完街又想吃肉肉的小伙伴，可以考虑考虑这家。

まつした▹北新地  寿喜烧  烤肉  呷哺呷哺     「东西结合」的寿喜烧。       一人份4片肉。第一片肉是由店员亲自烹饪，选用的是&ldquo;关西风&rdquo;调理，先干锅煎炙后加少量汤汁入味。后面三片肉的做法则是直接加汤汁炖熟的&ldquo;关东风&rdquo;。     肉质有A4（图6）或A5（图5）不同等级的选择。最后再用吸收了牛肉浓郁味道的锅底煮上一碗乌冬面。很扎实的一份套餐。     另外，和牛的握寿司也着实让胃嗨了一把。

まつした▹ Beixindi Shouxi roast meat Nubu Nubu &quot;Things Combination&quot; Shouxi roast. One person has 4 slices of meat. The first piece of meat is cooked by the clerk himself, and the choice is &quot;Kanxifeng&quot; conditioning, first dry the pot and fry the dumplings and add a little soup to taste. The next three pieces of meat are directly added to the cooked &quot;Kwan Dongfeng&quot;. The meat has different levels of choice of A4 (Figure 6) or A5 (Figure 5). Finally, cook a bowl of udon noodles in a pot that absorbs the strong taste of beef. A very solid set meal. In addition, the sushi grip of the cow really makes the stomach feel good.

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This sushi ohata, a seafood restaurant selected in the list of Trip Food Forest Restaurant, is located near Osaka subway station. The environment is really good. I ordered the emperor crab.

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