The decoration of the store is very Japanese, like a Japanese tea room, but only eight positions, can be described as a difficult to find. This is a husband and wife store, the female will be responsible for the sommelier and service, the chef is responsible for the production of the kitchen, the couple is warm and talkative, the female will also be responsible for the final dessert in the package, the rice used in the store is from the female general&#39;s own farm carefully selected the highest quality Variety.

Trip Gourmet Awards 2023

Honkogetsu

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

No.11 of Fine Dining  in Osaka

Retro beauty restaurant, the dishes taste very good, delicious~~

One of the Top Fine Dining  in Osaka

Superior sushi restaurant, the sea urchin sushi inside is really super delicious, I don&#39;t know much about other fish, anyway, the taste is not bad, that sea urchin is very big, at first glance is good things, fish sashimi is also delicious.

Awesome. The soup base with a strong flavor and a slightly curved fine noodles is combined with a little bamboo shoots, pork end and green onion, which tastes great. Recommend this noodles. Ha ha ha.

No.1 of Light Bites in Osaka

Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

店里的装修很日式，仿佛一座日式茶室，但是只有八个位置，可谓是一座难求。这是一家夫妻店，女将负责侍酒和服务，主厨就负责后厨料理的制作，夫妻二人热情好客都很健谈，女将还负责制作套餐中最后的甜品，店里使用的大米都是从女将自家农场里面精心挑选的最高质量的品种。

被称为大阪的至宝，关西地区怀石料理的第一名，那就意味着是传统怀石的顶点了，好多米其林和知名店的主厨都是这家店出来的。原封不动的传统流程，每一道菜都能让人小惊喜。

Known as the best treasure of Osaka, the first place in Kaiseki cuisine in Kansai region, it means that it is the culmination of traditional Kaiseki, and many Michelin and well-known chefs are from this store. The traditional process that is intact, every dish can be a small surprise.

本湖月在日本料理界可谓是无人不知无人不晓，是传统日料的教科书。食材的搭配，摆盘，器皿的选用，都是教科书级别的！有幸，来尝尝。好吃

This lake moon in Japan can be described as no one knows no one knows, is a textbook of traditional Japanese food. The combination of ingredients, plates, and utensils are all textbook grades! Fortunately, come and taste. delicious

环境很好，干净整洁高大上，菜式也很别致，口味也很好。

The environment is very good, clean and tidy, the dishes are also very chic, and the taste is very good.

料亭式和食料理，服务到位，年长的老妈妈带领两位年轻和服妹子服务，轻生细语，即使日文英文解释的有些吃力，但是为了了解料理长心意，大家配合的很有默契！包房小雅！环境很好，服务极为周到，菜品精致，食器也很精美，富有韵味。价格也不菲，章鱼料理，是略带苦味的料理；还有一道用竹签串的各种小卷、小点。不过虾姑和海藻豆腐那道菜真棒，还有餐后的柚子甜品，超级赞。

The pavilion and food are in place, the service is in place, the elderly mother leads the two young kimono girls to serve, lightly spoken, even if the Japanese and English explanation is a bit difficult, but in order to understand the long intention of the cuisine, everyone cooperates very tacitly! Private room Xiaoya! The environment is very good, the service is very thoughtful, the dishes are exquisite, the food is also very exquisite, full of charm. The price is not expensive, the octopus cuisine is a slightly bitter cuisine; there is also a variety of small rolls and small points with bamboo stick strings. But the shrimp aunt and seaweed tofu dish is awesome, and the dumpling dessert after the meal, superb.

非常不错的一个地方，值得一去的袄，赞

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The specialty store in Osaka Kuromon Market, Liujue Light, strives for excellence in the cuisine, making the civilian cuisine of the fried string a Michelin star, and the tabelog is also up to 4 points. The appearance of the fried skewers is flat and even similar, but the fried clothes are all selected ingredients, including crab tongs, asparagus, fish, cows, etc. Each guest is equipped with six seasonings. When the fried skewers are presented, the tail point is the chef&#39;s recommended ingredients.

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