Michelin-star kaiseki cuisine, the price of dinner is 12,000 yen, excluding taxes and service fees, almost 15,000 yen less than one person, but it is worth it, the dishes are great.

Trip Gourmet Awards 2023

Japanese Restaurant Zeshin

カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen&#39;s hands. Chef El Bulli, the world&#39;s first top restaurant, said that &quot;just to taste Master Mori&#39;s food, you can become a reason to come to Osaka.&quot; Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Xintailu, this is a local specialty store specializing in tempura, this restaurant is also an old store, the operation has experienced three generations of grandparents, this tempura package is particularly recommended.

No.9 of Local Restaurants in Osaka

It&#39;s a bit like an izakaya, but the closing time is relatively early, open in the mall, about ten o&#39;clock last order, the roast chicken is very good, the chicken skewers are said to use the ground chicken.

No.20 of Fine Dining  in Osaka

Chi-fu, this is a Chinese restaurant, the environment is really very elegant, eating in this environment, the whole person&#39;s mood has become happy, appetite has also improved, this dish tastes particularly delicious.

One of the Top Fine Dining  in Osaka

I really like to eat steak, the meat is fresh and tender, and it is not easy to eat fat, the protein content is also very high, this store&#39;s steak is also considered to be of high overall quality. The price is also relatively affordable.

This sushi ohata, a seafood restaurant selected for the list of Ctrip&#39;s gourmet forest restaurant, is located near Osaka subway station. The environment is really good. I ordered the emperor crab.

No.10 of Fine Dining  in Osaka

米其林一星的怀石料理，晚餐的价格是12000日元，不含税还有服务费，差不多15000日元不到一个人，但是很值得，做的菜很棒哦。

zeshin是大阪特别棒的一家日料餐厅，它们家的荞麦面是镇店之宝，清爽可口，再配上他们特别调制的酱汁，搭配简直完美。而海鲜类也是选用上好的市场，新鲜是完全吃得出来的。

zeshin is a great Japanese restaurant in Osaka. Their buckwheat noodles are the treasure of the town shop. They are refreshing and delicious. They are matched with their special sauce. The combination is perfect. And the seafood is also a good market, fresh is completely eaten.

在传统日式料理的基础上有一点西式的创新，看起来平平无奇的蟹腿锅内有乾坤，看起来清汤寡水的，其实里面藏了好大一块芝士，随着火锅慢慢加热，芝士锅的香气弥漫不散，超级好吃。

In the traditional Japanese cuisine based on a little Western innovation, it seems that the unremarkable crab leg pot has dry, it looks clear soup is not watery, in fact, there is a big cheese hidden inside, with the hot pot slowly heated, the aroma of the cheese pot is not scattered, super delicious.

看起来是家很传统的日式料理店，整个给人的感觉就是古色古香的，座位基本都是榻榻米，需要脱鞋盘腿坐，坐久了真的腿麻，而且我去的那天周围坐的貌似都是日本人，一个个都跪坐的端端正正，搞的我也不好意思盘腿坐。

It looks like a very traditional Japanese restaurant. The whole feeling is antique. The seats are basically tatami mats. You need to take off your shoes and sit cross-legged. It takes a long time to sit on your legs. It seems that the people sitting around on the day I went are all Japanese. , One by one, they are sitting on their knees. I&#39;m too embarrassed to sit cross-legged.

一期一会虽然是高端日料特色，但是现在各个都拿这个当作自家特色来宣传就搞的有点廉价了，这家整体消费还算不高，不过口味略微低于心理预期。

Although the first phase is a high-end Japanese food feature, but now everyone uses this as their own characteristics to promote it is a bit cheap, the overall consumption of this house is not high, but the taste is slightly lower than psychological expectations.

Japanese Restaurant Zeshin

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