[Check-in food] Legendary Michelin Samsung for ten consecutive years #Too # An unforgettable dining experience [Yun Pai] Kobe and cattle taste good ～ No super invincible delicious [hum] ​​​

Trip Gourmet Awards 2023

Taian

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

Trip Gourmet Awards

No.11 of Fine Dining  in Osaka

On the small road in Shinsaibashi, it is not too easy to find, but you can also find it with Baidu map. Kaiseki cuisine is very particular, and the dishes are prepared in advance. It is best to arrive on time.

No.18 of Fine Dining  in Osaka

Carnivores can try it, the meat is really tender and smooth, the entrance is instant, it is tired of eating too much 😆~ But occasionally eating it, it is still very amazing~ I have to say that the beef is really amazing [good] The barbecue is really delicious. The waiter doesn&#39;t know English and can only cash or swipe the visa card. The team can&#39;t stop its delicious 😍 ​

No.6 of Local Restaurants in Osaka

Classic pork ramen and tomato cheese ramen. There is no pork ramen in tomato cheese, I added another one. This meat is really the best pork in the ramen! Tomato and cheese are also very rich. Classic roast ramen is the most original flavor, the soup has the taste of mushrooms, someone said that they prefer Hebi ramen, because sauerkraut does not need to order, you can add it casually...

No.4 of Light Bites in Osaka

The noodles are replaced with special low-sugar noodles. Add a long-curious dish &quot;Oolong Maruzi Fresh Soup&quot; ⋯⋯ Unexpectedly, this low-sugar noodles is the one that has been eating the closest to the original noodles. Generally, if it is not with tofu or cold weather, the taste is very different. The mysterious &quot;oolong balls fresh soup&quot; originally only used oolong noodles wrapped in small cage wrap stuffing, placed in the base of the firewood fish soup, the balls finished eating a few mouthfuls of soup tasted and gave up, the soup base was salty and sweet, after drinking it, go to eat cream Prince oolong will show the fishy taste of Prince Prince, In weighing it up, the creamy Prince oolong attracted me. The balls are not difficult to eat, and they also unlock my doubts, but I still prefer Xiaolongbao and oolong noodles.

[打卡美食]传说中连续十年的米其林三星 #太庵# 一次难忘的用餐经历[允悲]神户和牛味道还是不错滴～没有超级无敌好吃[哼]  ​​​

大阪的米其林三星饭店哦，里面的和牛是最出名的，也是拿手菜，前菜有河豚鱼刺身，豆腐汤做的很好喝，汤是用河豚鱼的原汤做的哦。

Osaka&#39;s Michelin Samsung Hotel, the inside of the cow is the most famous, but also a good dish, the front dish has puffer fish sashimi, the tofu soup is very delicious, the soup is made with puffer fish original soup.

taian，大阪当地一家综合性价比都挺不错的日式料理餐厅，他们家最让我津津乐道的就是新鲜海胆了，鲜美的不得了，入口即化的口感实在是一种味蕾的享受。天妇罗也炸的脆脆的，沾上醋，特别爽口。还有刺身拼盘，分量足，食材新鲜，感觉满口就是海洋的味道。特别不错！

Taian, a local Japanese restaurant in Osaka with a good comprehensive price/performance ratio, their home most relished is fresh sea urchins, delicious, the taste of the entrance is really a taste bud enjoyment. Tempura is also crispy and crispy, stained with vinegar, especially refreshing. There is also a sashimi platter, the weight is sufficient, the ingredients are fresh, and the taste of the sea is full. Especially good!

根据时令提供各类应季烤物，摆盘还是用餐顺序都是非常的有讲究，和国内大快朵颐的吃烤串的风格完全不一样，服务略显死板，想要温水没有，只能提供冰水，提出上杯茶自己加冰块来变温水也不行，诶。

According to the season, all kinds of seasonal roasts are provided. The order of the plate or the meal is very particular. The style of eating skewers is completely different from the domestic big fast. The service is slightly rigid. If you want warm water, you can only provide ice water. It is not good to put a cup of tea and add ice cubes to change the warm water. .

餐厅非常高档，太庵是喜烧烤为主攻方向的，坐在吧台位置可以看到很醒目的木炭烤炉，招牌菜就是图片一中的红酒酱汁烤肋排，味道特别好，值得来哈。

The restaurant is very high-end, Taihe is the main direction of barbecue, sitting at the bar position can see the very eye-catching charcoal oven, the signature dish is the red wine sauce grilled ribs in the picture 1, the taste is particularly good, it is worth coming.

几道菜历时3小时，从前菜的鲜香酸甜，到主菜和牛入口即化的味蕾升华，鳗鱼上桌浓香扑鼻，筷子轻夹即可把肉分开，入口汁美肉嫩就着再续一碗饭

A few dishes lasted 3 hours. From the fresh and sweet taste of the previous dish, to the sublimation of the taste buds of the main dish and the entrance of the beef, the salmon was on the table with a strong fragrance, and the dumplings could be separated by a light clip. The entrance juice was beautiful and tender and then a bowl of rice was added.

米其林餐厅，所以非常的贵，人均1000块钱左右吧，他的天妇罗做的确实很好吃，但是说实话，性价比还是比较低的，如果不缺钱的话可以过来体验一下，其实有很多地方的天妇罗都很好吃。

Michelin restaurant, so very expensive, about 1,000 yuan per capita, his tempura is really delicious, but to be honest, the price is still relatively low, if you don&#39;t lack money, you can come and experience it, in fact, there are many places Tempura is delicious.

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