The local snacks in Phuket are home-cooked. The grilled fish inside is delicious. There are fried ribs. Do you have to try it? The pork in Thailand is more fragrant. The fried rice noodles are a bit spicy.

Tamarind

In Banyan Tree, the five-star environment of Thai food is five-star taste and the price is very expensive... Of course, this kind of enjoyment is going to go at this time of anniversary. It is too exquisite. The photos are not stopped. The taste is really good.

The dining below Banyan Tree is naturally not bad, but it is best to make an appointment. There are many people to eat. The roasted tiger shrimp is also casual. The opening time is only for dinner every day, and there is no noon.

This is a special seafood restaurant in the Banyan Tree area of Phuket, Thailand. There is a car transfer from the Banyan Tree hotel we live in. It is very convenient to contact in advance. The special restaurants in the town have telephone reservations. The restaurant seafood is very rich, fresh, great, and cost-effective. Good taste, satisfied

I just came here on the beach. I like this feeling very much. Facing the sea, drinking a small wine with the sea breeze, it feels great.

做的普吉岛当地风味的小吃家常菜哦，里面的烤鱼很好吃的，还有炸排骨一定要试试吗，泰国的猪肉比较的香的哦，炒米粉有点点辣辣。

The restaurant has a zen-centred peaceful outdoor atmosphere at night created with the waterside surroundings of the fountain/pool. There is a comprehensive selection of Japanese cuisine. The sashimi and sushi are of excellent quality; however, I was horrified to see that crabstick was presented as part of the deluxe sashimi platter priced around TBH3000: this was a disgrace. On the other hand, the wagyu beef was delicious and the miso cod amazing. The food quality is excellent. The staff is diligent and polite. It should be acknowledged that the restaurant is considerably overpriced for what is offered as most dishes are not very avant-garde or unique. Nevertheless, Tamarind is still one of the best Japanese fine dining restaurants in Phuket and I will most likely return on my next visit.

We enjoyed a fabulous meal at Tamarind, Banyan Tree during our visit to the Laguna Area. When we arrived at the hotel we were a little confused and disappointed as the Tamarind dining area was actually close, however the same menu was on offer in the lobby restaurant called Saffron. This was not really explained until after we were seated and we thought we were in the wrong place. However, the waiter and manager quickly assured us we like still enjoy a Japanese dining experience. The Tamarind menu on offer was a little restrictive as I don&#39;t think they had everything on offer but what we did enjoy was delicious and lived up to all expectation. The highlight was the quality and preparation of the sashimi, which was as good as I have eaten anywhere. A few more cooked options like Yakatori would have also been welcomed. Service was polite, thoughtful and attentive with all staff working well as a team. Despite other reviews, we thought the meal was excellent value for money and the food was first class. The whole experience was let down a little by the ambiance of the space which felt too much like we were sitting in the lobby of a hotel - as we were.

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