Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

Trip Gourmet Awards 2023

Les Amis

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

#16 of Fine Dining  in Singapore

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

#17 of Fine Dining  in Singapore

Western restaurant, quite good, the food is well done, and not expensive.

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

米其林二星的法餐，点的是时令的黑松露套餐～充满了松露和鱼子，好满足！&ldquo;松露大爆炸&rdquo;（我自己取的名字，配合甜洋葱，每一勺入口都是松露的香气～甜点部分更是超级惊喜，大珍珠甜点里面包裹了🍊柑橘味的意大利奶冻和同口味的雪葩，底部配以果冻和柑橘果肉，简直好吃的要上天了！甜点更是刷新视觉，我第一次见到融合了茴香的梨子甜品，里面是焦糖味的奶油和松脆的饼干，奇妙又美好的味道～很棒的一餐！

这家店已经荣升到米其林三星饭店了哦，里面的点套餐会比较的划算哦，甜品做的都很不错哦，巧克力蛋糕很好吃哦，还有布丁超级的滑。

This store has been promoted to the Michelin Samsung Hotel. The order package inside will be more cost-effective. The desserts are very good. The chocolate cake is delicious. There is also a super slippery pudding.

特别值得品尝和体验的餐厅的，西餐有别于中餐，对于我们平常以中餐为主的来人讲，确实是一种合并的体验的，摆盘非常的精致跟艺术品一样，我们都舍不得吃的，味道也很不错

Especially worth tasting and experiencing the restaurant, Western food is different from Chinese food. For our usual Chinese food-based people, it is indeed a merged experience. The display is very exquisite and the artwork is the same. We are reluctant to eat and taste very good.

胃道和服务是可以的，我们中午去的，毎人要了一个套餐，包含前菜主食甜品，个人感觉甜品没有很出彩。也算试过米其林了

The stomach and service are OK. We went at noon. The people asked for a set meal, including the desserts of the main food of the fore dish. I personally feel that the desserts are not very good. I have tried Michelin.

这个餐厅的菜式很好吃，孩子很喜欢，还会再来

The dishes in this restaurant are delicious, the children like it very much, will come again

Les Amis

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