A person&#39;s dinner, today off work a little late, son to work overtime not to come back to eat, a person to eat, I am too lazy to cook, so on the way home to eat sushi. This salmon sushi restaurant has been open for many years, the store is not big, mainly takeaways, there are many family cooks nearby to buy salmon head back to the soup, said to the children who study to fill the brain, may be the traditional concept of &quot;to fill the shape&quot;. But salmon heads make sense from a scientific point of view. According to Chinese and Norwegian scientific research institutions announced that eating salmon often can reduce the rate of cardiovascular and cerebrovascular diseases. The salmon is rich in high unsaturated fatty acids, which can effectively prevent cardiovascular and cerebrovascular diseases and have a positive effect on brain tissue health. I love salmon sushi, and sashimi is my favorite.

Sanwenyuzhuanjia (fuhualu)

Going to get fresh pigs every night is the biggest selling point of this ❗️ There is also a pigs porridge shop in the street next door, but I still insist on ranking this one. After all, it is not easy to go to Shunde once, I don&#39;t want to eat a 🌟🌟✅ [celery pig blood soup], the boss gives it away. Fresh production at 9 o&#39;clock every day, you can see the production process at the stall. In fact, it is the pig blood clot and then cook it. The fresh pig blood tastes light and cuts a large QQ taste. ✅ [Fried sweet potato leaves], the recommendation is full of walls, the selling point is good for the body, order a taste. The taste and taste of ordinary green leafy vegetables. ✅ [Pig porridge] After a long period of expectation, I finally waited for the pig porridge. The bottom of the porridge is first, the fire is boiled, and the pig is turned on again. After the pig is boiled, the gas stove is turned on again. You can turn off the fire in2-3 minutes. No need to remember the operation, the waiter will help deal with it.

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This is the wine fragrance is not afraid of the deep alley, follow the navigation to walk in the alley to find, not the little friend said that I don&#39;t know. [Mint] Environment: A Xiguan house similar to our Guangzhou, there are several tables in the front hall to greet guests. The menu is only a dozen desserts, we ordered 5, the product can be produced, but not too amazing, can not expect too high

The environment is OK, the taste is good, the signature hanging chicken tastes very good, the meat is fresh and tender. Dongmi Garden tastes good

Hong Kong brand wonton noodles and Hong Kong gold medal wonton noodles, stupidly unclear. I looked carefully and found out that the nearest one to China New Town where I lived was called &quot;Hong Kong Gold wonton noodles&quot;. I went to breakfast in the morning, the business was quite good, and there were many people coming after nine o&#39;clock. I ordered a Hong Kong-style fried noodles that I didn&#39;t eat at Hong Kong brand wonton noodles, a lettuce pig red and a five-baby wonton. The store is also very careful when cooking food. I don&#39;t know if this is the reason why Hong Kong wonton noodles are so hot, but I really appreciate the masters&#39; concentrated work attitude. Lettuce pig red, the portion is not too much, I think it is family. A plate, there are a lot of pig red below, and the top is full of lettuce. Pig red sprinkled black pepper to fishy, and then drizzled on lettuce to taste, simple and real. I think this dish will fill me up, pig red is not adulterated, the taste is delicate and not too smooth (too slippery may be blood powder out), and it is excellent to eat raw. The Hong Kong-style fried noodles are mainly sweet. It is a pity that I, a predator, basically did not eat meat in the fried sauce. Tomato flavor, more sugar, and other salty things to eat also played a good adjustment effect. And I am very happy with the crispy taste of bamboo noodles. Five treasures, there are fresh shrimp and crabs, meat and shrimp, Yuanbei wonton and abalone wonton, about two each. The most amazing thing is the fresh shrimp and crab wonton, not only crispy, but also a strong sense of taste. The meat and shrimp are good, but not better than other families. Yuanbei wonton and abalone wonton each have a small piece of meat. To be honest, although it is tall, it is not as delicious as expected, especially the abalone meat is a bit dry in the fresh and delicious wonton filling, which is better than nothing. The merchant&#39;s attitude is very good and intimate. The environment is simple and clean. There is no WIFI, and parking is charged on the roadside.

#Discovery Tour Shunde Old Store ｜ 30-year-old treasure tea restaurant Xinxiangjiang Do you know the oldest tea restaurant in Quanronggui ❓ opened in 1990, opened for more than 30 years old tea restaurant, the environment is very retro, or the feeling of the 90s ～ The production is large, cheap, delicious ‼️ is popular in the neighborhood. Many people in the rice market time 👥 may wish to try ‼️ - recommend 🌟🌟🌟🌟🌟 1⃣️ beef stew 💰 32 beef stew is quite large, the meat is very tender, it is a signature dish that can&#39;t stand ‼️ 2⃣️ honey sweet potato ribs rice 💰 20 portions are sufficient, sweet and delicious sweet potatoes, soft outside scorched inside, and sweet ribs. Very good for southerners ‼️ 3⃣️ pigsteel bag 💰 14 have many materials, pigsteel is also very real, the bag is just right, delicious 😋 4⃣️ fried chicken legs 💰 15 almost have fried chicken legs as big as my face, do it now, really good 👍 5⃣️ crystal chicken feet 💰 15 full of memories ～ Spicy but acceptable, you must order 6⃣️ Hong Kong-style milk tea 💰12 tastes very authentic, tea tastes strong, but a bit sweet-🏠 Store name: Xinxiangjiang Tea Restaurant (Shangjia City) 📍 Location: Opposite Xiangye Haoyuan, one of Qingkong North Road, Shangjia City, Ronggui 🈺️ Time: 11:00-22:00💰 Per capita: 20 yuan

The salmon is not fishy at all, the salty fragrance is just right. Only ginger and spring onion can be seen to the naked eye. But when you see the salmon, you will adjust the taste first and then steam it in the sand. Stir it when you are on the table, and the fragrance will come out.

一个人的晚餐，今天下班有点晚了，儿子要加班不回来吃，一个人吃，我也懒得煮了，于是顺路在回家的路上吃个寿司算了。这家三文鱼寿司店开了很多年了，店面不大，主要做外卖的多，附近有许多家庭煮妇过来买三文鱼头回去煲汤，说给读书的子女补脑，可能是传统观念的&ldquo;以形补形吧&rdquo;。不过三文鱼头从科学的角度来说，也是有道理的。据中国和挪威科研机构宣布常吃三文鱼可降低患心脑血管病率，三文鱼富含的omega-3高不饱和脂肪酸，可以有效预防心脑血管疾病，对脑组织健康具有积极的作用。我很喜欢吃三文鱼寿司，刺身更是最爱了。

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