Although most of them are Fuyang's cuisine, there are several dishes as southern Fujian that I still think I can eat. One is fried leek balls, like the taste of fried vegetable balls eaten during the Spring Festival in southern Fujian. The other is the roast chicken. It is very special, with the taste of jingjie, and spicy. With this soup with the ground pot bar is absolutely perfect, there is also a fried mouth stew is OK.