Super delicious wild fungus soup, really delicious, this is the best meal to eat in Tibet

宇繁野菌火鍋

The boss and the proprietress are very enthusiastic, the Sichuan cuisine is also very authentic, and they also grow their own vegetables and feed the chicken. It is really good to eat the hometown taste when you come to this remote area. I recommend all tourists to come here.

超美味的野生菌汤，实在太好吃了，这是进藏吃的最好的一餐

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Pagsom Co

Jiebacun

巴松措環湖游船

Huxin Island

The environment is very good 👍, there is a performance when I come over. The food has local characteristics and the guests can accept it. I drank four bowls of soup.

In the big square in front of the Basongcuo Scenic Area, there are small restaurants on both sides. In fact, they were accidentally hit in. The proprietress greeted us warmly, and we sat there. &quot;Want to eat everything!&quot; After driving for two hours, I wanted to drink a bowl of soup hot, so I asked for two bowls of rice noodles. There were braised eggs on the menu, but it was no problem to say that I wanted to eat scrambled eggs. Just place an order! It feels like home, I really want to eat whatever I want to do. The speed is very fast, and the taste is very good, the price is OK, 20 bowls, scrambled eggs 30 plates, fried yellow, should be native eggs, especially fragrant. After eating happily, I have the strength to go to the scenic spot.

宇繁野菌火鍋

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