Treasure shop, delicious spicy chicken, super love to eat

李八斤麻辣鸡

Still the original taste, not bad, very like

Raising stomach porridge, overbearing, like 👍👍👍

The taste is not bad, the dishes are also very good, the cold noodles and cold skin taste very good

The taste is quite good, I have bought it a few times, and I have bought it for my friends; the chicken is very strong and tight and chewy, that is, the marinade is too spicy, of course, it is too cool to eat spicy, the price is 70 a catty, a chicken is basically about 2 catties; the environment is good, just on the side of the main road, clean and tidy, Service attitude is particularly good, free vacuum packaging and express delivery!

It tastes good here, the duck old shell is very delicious, the price is moderate

Li Guangbai meat is really delicious, although it is said to be white meat, but in the turf of Sichuan Province, it is still inseparable from the spicy taste of people to see people, and there will be many consumers who love this mouth every day.

宝藏店铺，好吃的麻辣鸡，超爱吃

舌尖上的古蔺，除了麻辣鸡，还有好吃的古蔺手工面哟提及泸州，人们总是想到美酒。有美酒，自然就有佳肴相配啦！古蔺麻辣鸡，上过《舌尖上的中国》的小城美味。来到山清水秀的古蔺，当然要尝一尝这里麻辣鸡。#红色古蔺，得意之地#没有来古蔺之前，就听说古蔺有一条街，全是麻辣鸡。来了以后发现，到处可见古蔺麻辣鸡的小店。在当地人的引领下，走进了这家古蔺最早做麻辣鸡的李八斤麻辣鸡。据说，这家店是本地人常去的老店。一只麻辣鸡的制作过程，先经过宰杀，清洗晾干，然后在放入几十年的老卤水中卤制一个小时，在捞出晾干，搭配灵魂的红油辣椒，就成就一道麻辣鲜香的古蔺麻辣鸡。卤香四溢，肉质鲜嫩可口，吃上一口，回味无穷。#红色古蔺，得意之地#当然，古蔺的手工面条，在泸州也是很有名气的。豪不夸张的说，泸州境内四县三区的泸州人，对古蔺的手工面，都有一种独特见解情怀。在古蔺的街头，可以看到有很多制作古蔺面的作坊。他们会将面条晾晒在街上，雪白的面条，就像是千万条银丝飘荡在街头，成为了一道靓丽的风景线。 #夜游所吃 #2023年的第一次旅行 #我的2022 #去了还想去的地方

The ancient bamboo shoots on the tip of the tongue, in addition to the spicy chicken, there are delicious ancient bamboo shoots handmade noodles. People always think of fine wine. There is fine wine, and naturally there are delicious dishes! The ancient bamboo shoots spicy chicken, which have been delicious in the small town of &quot;China on the tip of the tongue&quot;. When you come to the ancient oysters with beautiful mountains and clear waters, of course, you have to taste the spicy chicken here. #Red ancient oysters, proud place #Before I came to Gu oysters, I heard that there was a street in Gu oysters, all of which were spicy chickens. After I came, I found that there were small shops of ancient oysters spicy chickens everywhere. Under the guidance of locals, I walked into this ancient yushu&#39;s earliest spicy chicken, Li Bajin spicy chicken. It is said that this store is an old store that locals often go to. The production process of a spicy chicken, first slaughtered, cleaned and dried, and then braised in the old brine for an hour in decades, fished out the dried bamboo shoots, with the soul of red oil peppers, to achieve a spicy and delicious ancient spicy chicken. The braised fragrance is overflowing, the meat is fresh and delicious, and the aftertaste is endless. #Red Guxuan, the place of pride #Of course, Guxuan&#39;s handmade noodles are also very famous in Zhangzhou. Hao is not exaggerated to say that Zhangzhou people in the four counties and three districts in Zhangzhou have a unique insight into the handmade noodles of Guyan. On the streets of Guyan, you can see many workshops that make ancient noodles. They will dry the noodles on the street, the snow-white noodles, like tens of millions of silver silk floating on the street, become a beautiful scenery. #night tour eat #first trip in 2023 #my 2022 #go where I still want to go

#红色古蔺,得意之地# 古蔺麻辣鸡，是我来古蔺之前最最最向往的，之前看《舌尖上的中国》就被深深的种草了，这次终于如愿以偿，品尝到了最正宗的古蔺麻辣鸡这家店是当地的老字号，一大早来到店里，老板已经都出锅了第一批鸡了，麻辣鸡的制作过程看着很简单，鸡采用当地的土鸡，洗净后放到秘制的卤料里，卤是一个多小时就可以出锅了售卖了，没有添加任何其他的东西，但为什么味道那么好，最重要的就是鸡的品质、那锅秘制卤料已经超级正的红油了所以古蔺的麻辣鸡是先卤过再蘸红油，如果你不能吃辣，不蘸红油直接吃也是很好吃的，麻辣鸡可以说是古蔺最有特色的美食，一定要品尝一下，党伴手礼带回去也是首选#这个冬天这么玩##城市巡游记##四川美食#  #舌尖上的当地美食

#Red ancient oyster, proud place# Ancient oyster spicy chicken, is the most yearning before I came to ancient oyster, before watching &quot;China on the tip of the tongue&quot; was deeply planted, this time finally got my wish, tasted the most authentic ancient oyster spicy chicken This store is a local time-honored brand, I came to the store early in the morning, and the boss has already made the first batch of chickens. The production process of spicy chicken looks very simple. The chicken uses local chickens. After washing, they are put in the secret brine. The brine can be sold in the pot in more than an hour. No other things are added. But why the taste is so good, the most important thing is the quality of the chicken, the pot secret brine is super positive red oil, so the spicy chicken of the ancient stew is first braised and then braised red oil, if you can&#39;t eat spicy, it is also very delicious to eat directly without red oil, Spicy chicken can be said to be the most distinctive food in Guyan. Be sure to taste it. It is also the first choice to bring the party gift back. #This winter is so play##City cruise##Sichuan food##Local food on the tip of the tongue

#冬日暖心美食 古蔺美食众多，古蔺麻辣鸡就是必不可错过的一道美食。🐥古蔺麻辣鸡是古蔺县的一种特色食品，也是古蔺人祖祖辈辈研究出来的一种卤制小吃。🍴麻辣鸡以鲜、香、麻、辣、著称，味道鲜辣入口鲜麻，口感脆香，味感超棒。🥢麻辣鸡选材严格，需要正宗的土鸡，加上独家配方卤制，最后也可以搭配秘制红油调料，简直让人赞不绝口。☀️古蔺麻辣鸡曾上过《舌尖2》，简直不要太美味了。 #舌尖上的当地美食 #美食美味

#Warm heart food in winter There are many foods in Guyi, and Guyi Mala Chicken is a must-see food. 🐥 Guyi Mala Chicken is a special food in Guyi County, and a braised snack that was studied by the ancestors of Guyi people. 🍴 Spicy chicken is known for fresh, fragrant, hemp, spicy, and delicious. The taste is fresh and spicy, the taste is crispy and the taste is superb. 🥢 Spicy chicken selection is strict, and authentic local chicken is required, plus exclusive recipe braised, and finally can be matched with secret red oil seasoning, which is simply praiseworthy. ☀️ Guyan Mala Chicken has been on &quot;Tip of the Tongue 2,&quot; it is not too delicious. #Local food on the tip of the tongue #Delicious food

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