台北福媽媽永和豆漿

The restaurant dining environment is spacious and elegant. It is a restaurant open to the outside world of Hetao Wine. The restaurant is named after the water source princess spring for winemaking. The restaurant is divided into two floors, and the second floor is a small private room with a large operating area. The main course of the restaurant is mainly home-cooked dishes, which are finely made.

Twenty words, twenty words, so much to write to make up for these twenty words

The restaurant is admiring, not big inside, but very comfortable and clean, in the name of making lamb. The whole body of the sheep is made into dishes, sheep&#39;s hoof, sheep bone stick, sheep&#39;s belly, hand meat, etc., the taste is good, it is recommended to pot tea, scones, pot tea with fried rice, milk skin, dried meat, drink a mouthful of fragrant milk tea, the stomach is very comfortable. Squakes are made of pure milk and noodles, crispy and delicious. Like it.

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