Lu Draft recommendation has been 700 years old, and I have to buy some every time I go to Suzhou. This time I just bought seasonal sauce meat and ribs without queuing. Although it is a bit sweet, I love this mouth.

Trip Gourmet Awards 2023

陆稿荐观前街店

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards

Top 20 Local Restaurants

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Long-known dumb fried, it seems that friends who come to Suzhou have to try it, hee hee. Although it is a bit haha for well-known stores, it is still not exempt from customs (／ _＼) to avoid the rush hour after lunch, there are still a lot of people in business. It is really good. Fortunately, the taste was not disappointed, the fried thin bottom was crispy and there was soup. Beef vermicelli soup is particularly conscience, highly recommended, delicious. In short, it is a satisfactory must-eat list of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑

It&rsquo;s their old customer, because the price is very high, every time I come, there will be new surprises for this rare atmosphere and service, I must also come to a good review, praise, praise, really fun, decompression and exercise, really good experience

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

陆稿荐距今已有七百年历史了，每次到苏州都要买一些。这次正好不用排队，就买了时令的酱汁肉和排骨。虽然有点甜，但是就爱这一口。

陆稿荐是苏州大名鼎鼎的卤菜店，总店就在观前街的东入口处，久闻陆稿荐的酱鸭非常好吃，是苏州最负盛名的一道特色菜肴，专门赶去买了半只，另外又买了几个鸡爪，味道真的不错。不过，经营方式还比较传统，第二天又去了石路的杜三珍总店，那场面真的没法比了，就拿包装盒对比一下吧，简直差了一个时代。

Lu Draft is Suzhou&#39;s famous braised vegetable shop. The main store is at the east entrance of Guanqian Street. The sauce duck recommended by Lu Draft is very delicious. It is the most prestigious specialty dish in Suzhou. I bought half of it and bought a few chicken feet. The taste is really good. However, the business method is still more traditional, the next day I went to the Du Sanzhen head office of Shilu, the scene is really incomparable, just take the box to compare it, it is almost a bad era.

陆稿荐这个品牌还是很有名气的，在观前街的这家还是比较喜欢的，位置好，店里最有名的苏州酱鸭和五香牛肉，做法都和上海接近，价格不贵。

Lu draft recommended this brand is still very famous. This one in Guanqian Street is still more like it. The location is good. The most famous Suzhou sauce duck and Wuxiang beef in the store are close to Shanghai and the price is not expensive.

苏州陆稿荐也是有名的熟食店，老字号，所以总归很多人排队。这次路过就想买点什么回去。看到有季节菜品，本想买点辣白菜，还有羊羔的，结果一问，辣白菜已经没有了。好在还有羊羔。价格不便宜，但东西真心好，羊肉很实在，一份大概花了五十多，比有些羊肉馆的都好。味道也不错，切一下直接吃就可以，不用蘸调教。

Suzhou Lu manuscript recommendation is also a famous deli, a time-honored brand, so many people line up. I wanted to buy something to go back this time. I saw that there were seasonal dishes, I wanted to buy some spicy cabbage, and lamb, but when I asked, the spicy cabbage was gone. Fortunately, there are lambs. The price is not cheap, but the things are really good, the lamb is very real, a piece of about 50, better than some mutton restaurants. The taste is also good, you can eat it directly, no need to teach.

🧨苏州观前街的这家百年卤肉店，春节期间生意好，平时生意也好，排队是常态。😋陆稿荐的酱汁肉，可谓名扬姑苏城。陈皮牛肉也不错，有各种熟食，菜品算丰富，中老年食客最多。📍详细地址：苏州市观前街8号🚉交通攻略：地铁4号线察院场站 #尝一尝地道老字号 #飞驰新年自驾游 #新年最酷旅行 #收集新年好运仪式感 #星旅人探店

🧨 This century-old braised meat shop in Guanqian Street, Suzhou, has good business during the Spring Festival, and usually business is good. Queuing is the norm. 😋 The sauce meat recommended by Lu Manuscript can be described as famous in Gusu City. Chenpi beef is also good, there are various cooked foods, the dishes are rich, and the middle-aged and elderly diners are the most. 📍 Detailed address: No. 8 Guanqian Street, Suzhou 🚉 Traffic strategy: Chayuanchang Station of Metro Line 4 #Taste a taste of the authentic old brand #Feichi New Year self-driving tour #New Year&#39;s coolest trip #Collect New Year&#39;s good luck ceremony #Star Traveler Exploration

五一苏州游玩，第二天早上到的观前街，路口就是陆稿荐，一开始还没看见。卖熟食啥的，貌似酱汁肉是特色，价格也不贵。因当天天太热，我们刚出来玩，买了拎在手上怕坏了，想着回来的时候再买。可惜后来逛完观前街后直接叫黄包车回去了，没买成&hellip;

Wuyi Suzhou to play, the next morning to Guanqian Street, the intersection is Lu manuscript recommendation, I haven&#39;t seen it at the beginning. Selling cooked food or something, it seems that the sauce meat is a specialty, the price is not expensive. Because the day was too hot, we just came out to play, bought the cockroach in the hand afraid of breaking, thinking about buying it when we come back. Unfortunately, after visiting Guanqian Street, I called the yellow chartered car back, but I didn&#39;t buy it...

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