Lobster soup｜ I came to the lobster soup as the last guest of the night. I was fortunate to taste the soup before I was clear. The soup was very fresh and salty. Because it was boiled with cream, it tasted thick. The Sourdough bread attached with the soup is worth a special praise! It’s softer than what I’ve eaten in the past. The more chewy and fragrant it is. It’s really the best lobster soup in the world. The boss can’t help but praise when asking about the dining experience, so the boss generously cut more than twice the portion for us.Langoustine tails｜ The lobster tail meat is smooth and smooth. The simple treatment of olive oil and black pepper salt can highlight the sweetness of the shrimp itself. The beetroot and carrots in the side dishes are vegetables I like very much. And it is rare to eat the soft and soft potato ～ which tastes very close to the fried potatoes of Chinese food! Grilled chicken legs｜ In addition to the lobster famous in Hepburn Town, the duck leg meat made in the restaurant here is also worth a try. ～ Unfortunately, the roast duck leg was sold out at that time. The boss also recommended the roast chicken leg. It is the taste of the black pepper chicken leg in the imagination. The chicken is not woody and does not step on thunder!

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