Soybean stew pork feet, stewed yellow meat, egg yolk four season beans, green beans loofah, cold beef, banyan port pepper, with ball soup and crisp pickles, there is an outdoor sky, spring and summer breeze, occasionally a few blue trees flowers fall on the plate, warm treasure.

罗记旺子饭

The biggest highlight of this store is the bottom of the lo-wei pot! The skewers tasted after they were dipped in the bottom of the pot, or they were fried skewers, which was as delicious! The skewers are relatively small, one bite at a time, I personally feel that the fried skewers are better to eat, not greasy at all, and they are very tasty.

Their dumplings are thin and delicious. I like the vinegar to eat the most.

Six lobsters must return to the country cuisine, summer main crayfish winter main country cuisine, Jianghu vegetable ginger duck and roast beef spinal cord taste super heavy, sauerkraut crayfish and steaming is still very good in this season. There are also fresh pepper aquid fillets suitable for winter and yellow croaker soup hot and refreshing, the environment and taste are good, it is recommended.

Dex is generally directed at his fried chicken, especially the pistol chicken legs are basically every time I have to order, and now it is also launched to cater to the taste of more people.

This hot pot is said to be Hongya&#39;s most delicious hot pot, and then I went to eat a plate, the taste is really good. But the service is really bad, the paper on the drawer head is not available, looking for the waiter, the cashier said that the drawer has, and I didn&#39;t have to ask you to sprinkle it again. And when I finally checked out, I found that I counted an extra dish. A waiter said it was up. People at a table said that they had not eaten it, and finally said that it was wrong. I hope that the service will be improved, so that it can be called Hongya&#39;s first hot pot.

Maybe the current stewed chicken has changed from a hand workshop to mass production. I personally always feel that there is no delicious feeling. The fresh dishes are very good. The red soup and rattan pepper taste are quite satisfactory. On the contrary, we eat the most cold chicken. Chicken soup rice is not bad. A little miss the taste of the past, can not be copied.

黄豆焖猪脚、韭黄肉丝、蛋黄四季豆、青豆丝瓜、凉面牛肉、樟树港辣椒，配上丸子汤和爽脆的泡菜下饭，有户外的天空，春夏的微风，偶尔还有几多蓝树楹花朵掉落在盘子上，暖宝。

味道不错，就是有点小贵，但下次还是要去吃的

It tastes good, it is a bit expensive, but I will go to eat next time.

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