I lived in Hongze Lake Tourism Resort. I found this store on Baidu with a high score. The distance is quite close. It takes a few minutes to drive! The boss is very enthusiastic. I ordered the soft pocket long fish recommended by the boss, fried knife fish plus burritos, fried horns and chicken head rice. The taste is really good and the dishes are sufficient! I&#39;m not eating!

Trip Gourmet Awards 2023

杨辉饭店

There is an opinion, the service attitude of the front desk cashier of the East Third Street store really needs to be changed, or it must be changed. Nobody wants to buy things with a face.

There are many types of things to eat, good taste, beautiful environment, is the first choice for vacation and hospitality

I ordered a tomato beef braised pork ribs rice and a braised pork rib noodles. The braised rice is delicious, there are crispy pots at the bottom, and the burdock is very soft. There are a lot of ribs fabrics, and there are some mushrooms, but the taste is a bit light. Overall good, recommended

The food is absolutely! The taste is absolutely! The boss is also Zhou Zheng! ! !

住在了洪泽湖旅游度假村，百度上搜到了这家店评分挺高，距离还挺近，几分钟车程就到了！老板非常热情，点了老板推荐的软兜长鱼、炒刀鱼加卷饼、炒菱角加鸡头米，口味确实不错，菜量也足！吃撑了也没吃完！

红烧昂刺鱼 这家店的招牌，还有个菜就是红烧杂鱼，比昂刺鱼多了其他鱼的种类，但昂刺鱼确实这些鱼里最好吃的 银鱼炒鸡蛋 本来想要蒸蛋的，但因为饭店人太多，服务员觉得做不出来，就改成炒蛋，味道还可以 黑鱼鱼丸汤 很好吃，这个汤很鲜，有黑鱼丸，还有鱼骨 葱油锅贴 很脆很酥很香[薄荷]环境：小饭店，夏天旅游季节人很多[服务铃]服务：一般

Braised Angsana Fish The signboard of this store, there is also a dish that is braised mixed fish, which has more other fish types than Angsana, but Angsana fish is indeed the best fish in these fish. Silverfish scrambled eggs originally wanted to steam eggs, but because there were too many people in the restaurant, the waiter felt that he could not do it, so he changed it to scrambled eggs. The taste is OK. The black fish fish ball soup is very delicious. This soup is very fresh. There are black fish balls and fish bones. The scallion oil pot stickers are very crisp, very crisp and fragrant. Environment: small restaurant, many people in the summer tourist season [service bell] Service: General

每次淮安旅行，美食总是第一位的，这里水网密布，水产丰富。最令人回味的是小杂鱼锅贴。鲜美浓汁，加上薄薄香脆的葱油饼，蘸着红烧小鱼的汤汁，入口满嘴香脆，美&hellip;&hellip;，吃完一份，又再来了一份。菱角烧鸡头米，鳝丝也是必点之菜。红烧小杂鱼的做法：油锅先下葱姜蒜爆香，再放入小杂鱼加水炖煮20分钟左右，加适量勾芡即可，鲜、嫩、香甜，绝对美味也。 #淮安旅行 #淮安美食 #干锅杂鱼 #当地才能吃到的美食 杨辉饭店

Every time I travel in Huai&#39;an, food is always the first. The water network here is dense and rich in aquatic products. The most memorable is the small fish pot sticker. Fresh and strong juice, plus thin crispy scallion pancakes, dipped in the soup of braised small fish, the entrance is full of crispy, beautiful..., after eating one, and then another. The braised chicken head rice with the horns is also a must-order dish. The practice of braised small fish: the oil pot first put on the onion ginger garlic, and then put the small fish and water to cook for about 20 minutes, add a moderate amount of hook, fresh, tender, sweet, absolutely delicious. #Huai&#39;an Travel #Huai&#39;an Food #Dry Pot Fish #Local Food You Can Eat Yanghui Hotel

服务很差，只能说网红店风很大，老远来也不知道吃啥，就在网上看，来了以后这饭店明显服务跟不上名气，很傲慢，还没进门就喊要等四十分钟，多了一句话也不再搭理，想问问是要干坐四十分钟还是可以上点简单的凉菜先吃着，老板翻着白眼说反正就是四十分钟，总之热脸贴冷屁股，花钱让人翻白眼🙄，垃圾，再也不会来这个城市了。

The service is very poor. I can only say that the Internet celebrity shop is very windy. I don&rsquo;t know what to eat from afar. I just watched it online. After I came, the hotel obviously couldn&rsquo;t keep up with the fame. It was very arrogant. I called for forty minutes before I entered the door. I didn&rsquo;t care about it anymore. I want to ask if I want to sit for forty minutes or I can eat a simple cold dish first. The boss rolled his eyes and said that it was forty minutes anyway. In short, the hot face was on the cold butt. The money made people roll their eyes. Rubbish, I will never come to this city again.

淮安旅行，美食令人回味无穷，小杂鱼锅贴最鲜嫩多汁，加上薄薄香脆的葱油饼，蘸着红烧小鱼的汤汁，入口满嘴香脆，美哉，美哉。我们点了小杂鱼锅贴，菱角烧鸡头米，小鱼干卷烙饼，又加了二条小翘嘴鱼，老板说放在小杂鱼里一起烧，三个人吃足够了。老板送了几只用干的菱角腾做的春卷，让我们品尝，味道不错，干香纯厚。小杂鱼十葱油煎饼&hellip;&hellip;问一下老板红烧小杂鱼的做法：油锅先下葱姜蒜爆香，再放入小杂鱼加水炖煮20分钟左右，加适量勾芡即可，鲜、嫩、香甜，绝对美味也。小鱼干烙饼：小鱼脆爽干香四溢，加上烙饼，香咸适口，个人感觉小鱼干微微咸了点。菱角鸡头米：菱角粉嫩，没有八月份来吃时的脆嫩，现在的鸡头米的糯香也不及八月刚上市的糯糯的香甜，有点硬。 #淮安旅行 #淮安美食 #淮安吃喝 #淮安探店 杨辉饭店

Huai&#39;an travel, the food is endless aftertaste, the small fish pot sticker is the most tender and juicy, plus thin crispy scallion cake, the soup of braised small fish, the entrance is full of crispy, beautiful, beautiful. We ordered small fish pot stickers, roasted chicken head rice with horns, dried fish rolls, and added two small fish with small mouthed fish. The boss said that it was burned together in the small fish. Three people ate enough. The boss sent a few spring rolls made with dried horns, let us taste, taste good, dry and thick. Small fish ten scallion oil pancake...Ask the boss about the practice of braised small fish: the oil pot first put on the onion ginger garlic burst fragrant, then put the small fish and water stew to cook for about 20 minutes, add a moderate amount of hook stew, fresh, tender, sweet, absolutely delicious. Small fish dry cake: small fish crispy and dry, plus the cake, fragrant and delicious, personally feel that the small fish dry slightly salty. The horned chicken head rice: the horns are pink and tender, not as crispy as the crispy when I came to eat in August. The current chicken head rice is not as sweet as the bamboo shoots just listed in August, a bit hard. #Huai&#39;an Travel #Huai&#39;an Food #Huai&#39;an Eat &amp; Drink #Huai&#39;an Detection Store Yanghui Hotel

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