Cost-effective. I was tired of climbing Huangshan and the food was delivered to the room.

凤凰轩•印象徽菜

性价比高。爬黄山累了，饭菜送到客房。

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Going at 8 o&#39;clock in the evening, there are two signature dishes that have been sold out. Order two fat meats that usually love to eat [braised pork] to make the taste of Cantonese people. I feel that D𩠌 is not hot enough to go to the table (the dishes are warm)

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Qiyun Mountain came down to the hotel on the way back to find the dinner location. I searched on the review and found that this one was very high. The store was not in the restaurant area, but in the dark independent area behind. The ordering area looked at the dishes. Dried water peas, stinky salmon, killing pig soup, taste is relatively refreshing.

Come to Huangshan Tunxi, Anhui, to travel, eat at the &quot;Linjiang First Floor&quot; of Liyang Old Street, Tunxi, participate in the 21st anniversary lottery of Huangshan Food Industry Group on the first floor, and draw a sea emperor abalone, Haitang cuisine, dishes, decoration and dishes on the first floor of Linjiang left us non- I have a good impression. I checked it online. The hotel is not far from the restaurant. It takes 20 minutes to get to the restaurant, so I drove to the &quot;first floor food industry. Huihuangfudi&quot; at No. 34 Huashan Road the next day. According to the navigation, the parking lot is located on the basement floor. After parking the car, the elevator will go directly to the upper floor. The restaurant is five floors, the first floor is the scattered living room, the others are the box and the banquet hall. There are also locals who are married and have a wedding. Why do I know so clearly? Because we have been to each floor, the original building is a restaurant, the decoration of the small building of the restaurant is also very shocking, all kinds of antique Chinese decoration style, elegant Chinese furnishings, Chinese furniture, displayed vases, old-fashioned furniture, etc., Just like coming to a folk museum, the historical and cultural heritage can be felt in Chinese furnishings. The dining area of the hall is also separated by classical partitions, with their own independent space, comfortable and elegant environment, simple and elegant carved wooden Chinese tables and chairs, tableware and tea sets are also of good quality. The ordering area is also quite spectacular. The kitchen on the first floor is transparent glass, cold dishes area, hot dishes area, seafood area, and spectacular dishes are listed. Look at the dishes and order, and place them on the ordering list with a brand one by one. The price is clearly marked. Four people ordered [emerald fish slide fried dumpling tip] 48 yuan, [dry pot topping dishes] 48 yuan, [garlic pickled radish clip] 20 yuan, [gold melon steamed lily] 42 yuan, [sea emperor abalone sea vegetable dumpling] 118, a total consumption of 276 yuan, 69 yuan per capita, quite affordable, cost-effective. [Emerald Fish Slippery Fried Tip]: The dishes are light in color, pale yellow white fruit, emerald green oysters, red pepper segments, crispy small pointed oyster segments, etc., together to form a full of color and fragrance dishes, which are pleasing to the eye and multi-layered taste. The light taste makes people unable to stop the dumplings. [Dry Pot Toppings]: There are also many ingredients in the toppings, red peppers, yellow-brown tofu silk, green onion, shredded pork, spicy and delicious, long aftertaste, this can be eaten, like spicy can be recommended. [Golden Melon Steamed Lilies]: The bottom of the pumpkin, the lilies and white fungus are steamed together, and it is also a special dessert pumpkin&#39;s fragrance and natural sweetness. The musk is delicious, the lilies and white fungus are crispy, sweet and sweet, and the taste is good. [Garlic Radish Clip]: Needless green seedlings, light taste, is also a must for greasy relief [Sea Emperor abalone Bohai Vegetable Bohai]: The dishes taste delicious

The hotel is the affiliated meal of Tiandu Hotel, mainly Anhui cuisine. Huizhou people seem to especially like the &quot;corrupt&quot; protein. The fresh salmon is delicious enough, and the hairy tofu is not falling. Tofu fermented into hairy tofu, not only has a layer of thick hair that is enviable, plant proteins are converted into amino acids, but also produce a more delicious taste.

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