Their black truffle snowflake beef is delicious, the meat is tender, the taste is slightly sweet, the color is red and black, 🥰 and the hand-stuffed shrimp cake is also delicious 😋 Slippery, crispy eggplant 🍆 is also Wang Xi, the environment is very good, the service is also good, 😄 is recommended.

新安人家

This store is located on the edge of the Xin&#39;an River in Huangshan City, and the location is very good. There are also fashionable dishes here, and there are good choices. The taste is also quite good. Personally recommended

The seafood is very fresh and the variety is complete. The chef tastes authentic, the food is also delicious, the environment is very Huizhou style, blowing the river breeze of Xin&#39;an River, enjoying the riverside scenery, elegant and comfortable, it is a place for friends and relatives to have dinner, and it is also the most fresh place to eat seafood in Tunxi.

🍽 [Gourmet Guide] 📍 Detailed address: Huangshan Tunxi District (urban area) ancient village 🚗 Traffic guide: There is free public parking space at the entrance of the hotel,7-8 minutes from the old street 🕙 Business hours: 11.30-13.30 17.00-20.00🍽 Recommended dishes: Fusion cuisine, mutton soup, river shrimp, pigeon 🖼 Restaurant environment: main one is private, Holidays need to be booked in advance, the family dinner bus is very; just on the riverside, you can enjoy the river view before and after dinner, and the New Year&#39;s Eve dinner is also set by the way; The box is in the homestay, very quiet, very comfortable 💰 per capita consumption: 90-120 see what food 🍜 total score of the restaurant: 5 points, private, quiet, suitable for family and friends to have dinner, drink high, directly book a room to rest, very convenient

Come to Huangshan Tunxi, Anhui, to travel, eat at the &quot;Linjiang First Floor&quot; of Liyang Old Street, Tunxi, participate in the 21st anniversary lottery of Huangshan Food Industry Group on the first floor, and draw a sea emperor abalone, Haitang cuisine, dishes, decoration and dishes on the first floor of Linjiang left us non- I have a good impression. I checked it online. The hotel is not far from the restaurant. It takes 20 minutes to get to the restaurant, so I drove to the &quot;first floor food industry. Huihuangfudi&quot; at No. 34 Huashan Road the next day. According to the navigation, the parking lot is located on the basement floor. After parking the car, the elevator will go directly to the upper floor. The restaurant is five floors, the first floor is the scattered living room, the others are the box and the banquet hall. There are also locals who are married and have a wedding. Why do I know so clearly? Because we have been to each floor, the original building is a restaurant, the decoration of the small building of the restaurant is also very shocking, all kinds of antique Chinese decoration style, elegant Chinese furnishings, Chinese furniture, displayed vases, old-fashioned furniture, etc., Just like coming to a folk museum, the historical and cultural heritage can be felt in Chinese furnishings. The dining area of the hall is also separated by classical partitions, with their own independent space, comfortable and elegant environment, simple and elegant carved wooden Chinese tables and chairs, tableware and tea sets are also of good quality. The ordering area is also quite spectacular. The kitchen on the first floor is transparent glass, cold dishes area, hot dishes area, seafood area, and spectacular dishes are listed. Look at the dishes and order, and place them on the ordering list with a brand one by one. The price is clearly marked. Four people ordered [emerald fish slide fried dumpling tip] 48 yuan, [dry pot topping dishes] 48 yuan, [garlic pickled radish clip] 20 yuan, [gold melon steamed lily] 42 yuan, [sea emperor abalone sea vegetable dumpling] 118, a total consumption of 276 yuan, 69 yuan per capita, quite affordable, cost-effective. [Emerald Fish Slippery Fried Tip]: The dishes are light in color, pale yellow white fruit, emerald green oysters, red pepper segments, crispy small pointed oyster segments, etc., together to form a full of color and fragrance dishes, which are pleasing to the eye and multi-layered taste. The light taste makes people unable to stop the dumplings. [Dry Pot Toppings]: There are also many ingredients in the toppings, red peppers, yellow-brown tofu silk, green onion, shredded pork, spicy and delicious, long aftertaste, this can be eaten, like spicy can be recommended. [Golden Melon Steamed Lilies]: The bottom of the pumpkin, the lilies and white fungus are steamed together, and it is also a special dessert pumpkin&#39;s fragrance and natural sweetness. The musk is delicious, the lilies and white fungus are crispy, sweet and sweet, and the taste is good. [Garlic Radish Clip]: Needless green seedlings, light taste, is also a must for greasy relief [Sea Emperor abalone Bohai Vegetable Bohai]: The dishes taste delicious

Trip Gourmet Awards

The hotel is the affiliated meal of Tiandu Hotel, mainly Anhui cuisine. Huizhou people seem to especially like the &quot;corrupt&quot; protein. The fresh salmon is delicious enough, and the hairy tofu is not falling. Tofu fermented into hairy tofu, not only has a layer of thick hair that is enviable, plant proteins are converted into amino acids, but also produce a more delicious taste.

他们家的黑松露雪花牛肉很好吃，肉质嫩，味微甜，色红黑，🥰还有手打虾饼也很好吃😋 滑滑的，脆皮茄子🍆 也是王咋，环境很好，服务也不错，😄值得推荐。

新安人家 臭鳜鱼臭鳜鱼又称臭桂鱼、桶鲜鱼、桶鱼，腌鲜鱼，是一道徽州传统名菜，徽州菜的代表之一，这道菜也是我在黄山吃的最好吃最满意的一道菜了，没有想象中的那么可怕，太棒了。【口味】一进餐厅，哇，好臭，接受不了，但是从上菜开始我就庆幸自己没有出去，实在是太好吃了，很鲜美，鱼肉的原汁原味完全体现出来了，上面蒜也很多，蒜香配合鱼鲜味，微辣简直不能在棒了。【口感】鱼肉很鲜嫩爽滑，蒜已经软透了，好评。【缺点】无【环境】超棒【服务】不错【价格】78一份臭鳜鱼+2元米饭【地址】滨江西路1号（地图APP帮你找）【推荐】徽州臭鳜鱼【指数】★★★★★

Xin&#39;an family stinky carp stinky carp is also called stinky mandarin fish, bucket fresh fish, bucket fish, squid fresh fish, is a traditional Huizhou dish, one of the representatives of Huizhou cuisine, this dish is also the best and most satisfying dish I have eaten in Huangshan, not as terrible as I imagined, great. [Taste] As soon as I entered the restaurant, wow, it smelled so bad, I couldn&#39;t accept it, but from the beginning of the dish, I was glad that I didn&#39;t go out. It was really delicious and delicious. The original flavor of the fish was completely reflected. There were also a lot of garlic on it. The garlic fragrance was combined with the fish&#39;s fresh taste. The spicy smell was simply not great. [Taste] The fish is very fresh and smooth, the garlic has been soft and transparent, praise. [Disadvantages] No [Environment] Awesome [Service] Good [Price] 78 Smelly Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky Stinky St

不愧是徽菜名店，在这里吃饭以后回味无穷，时间过去好久还能想起唇齿留香的味道。特别是徽州的特色美食臭鳜鱼，在别家吃得不如

It is indeed a famous Anhui cuisine store. After eating here, the aftertaste is endless. After a long time, you can still remember the smell of lips and teeth. Especially Huizhou&#39;s specialty food stinky carp, it is not as good as eating at other homes.

在黄山本地朋友的按排下，从黄山景区下来的那天晚餐就定在新安人家。朋友点的菜，因为只有三人点菜以实用为原则。但点的菜真的很喜次，三人各来自三个不同地方，有浙东沿海的，有东边的，但个个吃得都满意。经济也实惠，才220元，虽事先以考虑了少点点东西以免浪费，但最后还是剩了不少。至于点的菜传照片为证，最推荐的&rdquo;小米猪肚粥&ldquo;特好喝，楼主回家煮过，没煮出那的味道。

Under the row of local friends in Huangshan, the dinner on the day that came down from Huangshan Scenic Area was set at Xin&#39;an Home. The dishes ordered by the friend, because only three people order the principle of practicality. But the dishes I ordered were really happy. The three people came from three different places, including the east coast of Zhejiang and the east, but they were all satisfied with the food. The economy is also affordable, only 220 yuan. Although I considered a little less in advance to avoid wasting, there was still a lot left in the end. As for the dishes ordered by the photo as proof, the most recommended &quot;Xiaomi pork belly porridge&quot; is very delicious, the owner has cooked it home, and did not cook the taste.

慕名而来，果然很精彩，位置绝佳，点菜方式新颖，菜品兼具传统与创意，正宗与独到。性价比方面很高，属于典型的物美价廉。美中不足是大特色臭鳜鱼的水准相对平淡。

Come here, it is really wonderful, the location is excellent, the ordering method is novel, the dishes are both traditional and creative, authentic and unique. The price is very high, which is typical of good quality and low price. The fly in the ointment is that the level of the big special stinky salmon is relatively flat.

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