The seafood is fresh, the overall price is higher, it is more worry-free than eating at the big-name stalls outside, and it is expensive and worried about being transferred. Eat at the hotel, at least feel at ease, and the product is still very good. It is the master not to start so heavy, stir-fry with less salt, or oil, too salty. The service staff was not enough, and only one was placing the order at the beginning, and the staff was dispatched later, and the serving speed was a bit faster.